Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2021

Article

A. Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Mohd Nasir, Mohd Hamzah and Ahmad Nor, Yusilawati and Mohd Salleh, Hamzah and Md Isa, Muhammad Lokman and Syed Abd Azizz, Saripah Salbiah and Abd Warif, Nor Malia and Ramadan, Eman and M. Badawi, Noha (2021) Fabrication and characterization of agarwood extract-loaded nanocapsules and evaluation of their toxicity and anti-inflammatory activity on RAW 264.7 cells and in zebrafish embryos. Drug Delivery, 28 (1). pp. 2618-2633. ISSN 1071-7544 E-ISSN 1521-0464

Abbas, Phirdaous and Samsudin, Nurhusna and Ishak, Nurul Iffah and Salleh, Hamzah Mohd. and Syed Abdul Azziz, Saripah Salbiah and Al-Khatib, Ma'an Fahmi Rashid and Hashim, Yumi Zuhanis Has-Yun (2021) Agarwood branch ethanolic extract affects expression of apoptotic gene in MCF-7 breast cancer cells. Progress in Drug Discovery & Biomedical Science, 4 (1). pp. 1-22. E-ISSN 2710-6039

Abdel-Wahhab, Mosaad A. and A.Hassan, Mona and A.El-Nekeety, Aziza and Abdel-Aziem, Sekena H. and Hassan, Nabila Salah and Jaswir, Irwandi and Mohd. Salleh, Hamzah (2021) Zinc loaded whey protein nanoparticles mitigate the oxidative stress and modulate antioxidative gene expression in testicular tissues in rats. Journal of Drug Delivery Science and Technology, 61. ISSN 1773-2247

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 1985-4668 E-ISSN 2231 7546

Abdullah Sani, Muhamad Shirwan and Mohd Ismai, Azilawati and Azid, Azman and Samsudin, Mohd Saiful Samsudin (2021) Establishing forensic food models for authentication and quantification of porcine adulterant in gelatine and marshmallow. Food Control, 130. pp. 1-12. ISSN 0956-7135

Abrar, Azrai and Hazizi, Iffah Farzana and Elgharbawy, Amal A.M. (2021) The impact of COVID-19 on the sustainability of the tourism industry. Journal of Halal Industry & Services, 4 (1). pp. 1-17. E-ISSN 2637-0891

Achmad Widodo, Syukri Fathudin and Muflih, Betania Kartika and Nuryanto, Apri and Tri Harjanto, Chrisna and Razali, Mohamad Afiq and Al Giffari, Haekal Adha (2021) 5R-based character strengthening model to support halal aquaculture industry practitioners through good water quality management and safe machinery operation. Water Conservation & Management (WCM), 5 (2). pp. 77-81. ISSN 2523-5664 E-ISSN 2523-5672

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Childhood obesity is worrisome. @Halal, 3 (14). ISSN 2682-8277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) The good, the bad and the divine. Solidarity for halalan toyyiban diet. Revon Media, 1 January 2021. p. 18.

Al-saari, Nurhidayu and Ahmad, Anis Najiha (2021) For the love of fish: towards achieving halal and toyyib aquaculture practices. @Halal, 3 (15). p. 30. ISSN 2682-8277

Ali Jinnah, Shafinaz and Haque, A. K. M. Ahasanul and Jamaludin, Mohammad Aizat (2021) The moderating role of religious satisfaction on purchasing Over-The-Counter Medicines in Malaysia: an Islamic perspective. International Journal of Pharmaceutical Research, 13 (1). pp. 3193-3207. ISSN 0975-2366

Alrabie, Nabeel Abdullah and Mohamat-Yusuff, Ferdaus and Hashim, Rohasliney and Zulkeflee, Zufarzaana and Amal, Mohammad Noor Azmai and Arshad, Aziz and Zulkifl, Syaizwan Zahmir and Wijaya, Anugrah Ricky and Masood, Najat and Abdullah Sani, Muhamad Shirwan (2021) Preliminary evaluation of heavy metal contamination and source identification in Kuala Lumpur SMART stormwater pond sediments using Pb isotopic signature. Sustainability, 13 (16). pp. 1-16. ISSN 2071-1050

Arifin, Mohd Azmir and Mel, Maizirwan and Swana, Sia Yiik and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Salleh, Hamzah Mohd. (2021) Optimization of ultraviolet/ozone (uvo3) process conditions for the preparation of gelatin coated polystyrene (ps) microcarriers. Preparative Biochemistry & Biotechnology. pp. 1-16. ISSN 1082-6068 E-ISSN 1532-2297

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633

Azmi, Nor Azrini Nadiha and Mohd Noor, Nurul Auni and Elgharbawy, Amal A.M. (2021) A bibliometric analysis on halal cosmetics over twenty years. Halalsphere, 1 (1). pp. 53-71. E-ISSN 2773-6040

Butt, Rehan Muzammil and Muflih, Betania Kartika and Jan, Muhammad Tahir and Hassan, Masood and Ali, Muhammad Abid (2021) Conceptual paper on Halal and Haram: systems level approach. Reviews Of Management Sciences, 3 (1). pp. 10-22.

Daddiouaissa, Djabir and Amid, Azura and Abdullah Sani, Muhamad Shirwan and A. M. Elnour, Ahmed (2021) Evaluation of metabolomics behavior of human colon cancer HT29 celllines treated with ionic liquid graviola fruit pulp extract. Journal of Ethnopharmacology, 270. pp. 1-8. ISSN 0378-8741 E-ISSN 1872-7573

Djabir, Daddiouaissa and Amid, Azura and Kabbashi, Nassereldeen Ahmed and Mohammed Elnour, Ahmed Adam and Mohd Shaifudin Epandy, Mohamad Adika Khairy (2021) Cytotoxicity effect of ionic liquid-graviola fruit (Annona muricata) extract to human colon cancer (HT29) cell lines. IIUM Engineering Journal, 22 (2). pp. 50-66. ISSN 1511-788X E-ISSN 2289-7860

E Azam, Md Siddique and Abdullah, Moha Asri (2021) Halal standards globally: a comparative study of unities and diversities among the most popular Halal standards globally. Halalsphere, 1 (1). pp. 11-31. E-ISSN 2773-6040

Elgharbawy, Amal A.M. and Mohammed, Sabah J. and M-Ridha, Mohanad Jasim and Abed, Khalid M. (2021) Removal of levofloxacin and ciprofloxacin from aqueous solutions and an economic evaluation using the electrocoagulation process. International Journal of Environmental Analytical Chemistry. pp. 1-20. ISSN 0306-7319

Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Goto, Masahiro (2021) Facilitating enzymatic reactions by using ionic liquids: a mini review. Current Opinion in Green and Sustainable Chemistry, 27. pp. 1-7. E-ISSN 2452-2236

Ghazali, Haizatul Hadirah and Tukiran, Nur Azira (2021) Analysis of Pork Adulteration In Recycled Frying Oils Using Raman Spectroscopy. Malaysian Journal of Halal Research Journal (MJHR), 4 (1). pp. 14-17. ISSN 2616-1923

Hashim, Yumi Zuhanis Has-Yun (2021) Agarwood-leaf incorporated nanofibre patch for wound healing. Asia Research News, 18th January 2021.

Hashim, Yumi Zuhanis Has-Yun and Jafar Ali, Natasha and Zainurin, Nur Aimi Aliah and Abbas, Phirdaous (2021) Profiling of compounds in hydrosol extract of Aquilaria (Agarwood) species using gas chromatography-mass spectrometry (GCMS). Biological and Natural Resources Engineering Journal, 5 (1). pp. 25-33. E-ISSN 2637-0719

Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie (2021) Waste not, want not: liability here refers to the waste generated along the process involved. @Halal, May-June. p. 20. E-ISSN 2682-8277

Hau Lee, Chia and Hun Lee, Ting and Ying Ong, Pei and Luing Wong, Syie and Hamdan, Norfadilah and Elgharbawy, Amal A.M. and Azmi, Nurul Alia (2021) Integrated ultrasound-mechanical stirrer technique for extraction of total alkaloid content from Annona muricata. Process Biochemistry, 109. pp. 104-116. ISSN 1359-5113

Husnaini, M. and Al-Hidabi, Dawood Abdulmalek Yahya and Muflih, Betania Kartika and Victorynie, Irnie and Mukhtasor, Ahmad Shidqi (2021) Quranic multiple intelligences and its implementation in educational institutions. International Journal of Asian Education, 2 (3). pp. 439-454. ISSN 2723-746x E-ISSN 2722-8592

Hussain, Aishah and Jamaludin, Mohammad Aizat and Has-Yun Hashim, Khairusy Syakirin (2021) Study on Muslim-friendly hotel in Malaysia: a conceptual framework. Journal of Halal Industry and Services, 4 (1). pp. 1-19. E-ISSN 2637-0891

Idris, Mohamed Haniff Hanafy and Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Kamaruddin, Mohd Salleh and Yusof, Yus Aniza and Mustafa, Shuhaimi and Hassan, Mohd Sukri (2021) A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed. Chemometrics and Intelligent Laboratory Systems, 213. pp. 1-10. ISSN 0169-7439 E-ISSN 1873-3239

Jaiyeoba, Haruna Babatunde (2021) The spillover effects of Covid-19 on halal industry: an overview and way forward. Halalsphere, 1 (1). pp. 72-82. E-ISSN 2773-6040

Jaiyeoba, Haruna Babatunde and Hossain, Shahoriyer and Mohd Salleh, Hamzah and Elgharbawy, Amal A.M. (2021) Corporate social responsibility as an effective promotional tool for the Malaysian halal certified companies in the era of Covid-19. Journal of Islamic Marketing. pp. 1-25. ISSN 1759-0833 E-ISSN 1759-0841

Jamaludin, Mohammad Aizat and Ramli, Siti Nur Harmizah (2021) Preservation of life in tandem with shariah compliances regarding Covid-19 vaccines. Journal of Halal Industry and Services, 4 (1). pp. 1-4. E-ISSN 2637-0891

Jaunpur, Mohammad Hanzala and Muflih, Betania Kartika and Mohd Latiff, Nur Hanie and Razali, Mohamad Afiq (2021) Halal industry: challenges and emerging opportunities in the economy of India. Journal of Halal Industry & Services, 4 (1). pp. 1-9. E-ISSN 2637-0891

Kabbashi, Nassereldeen and Kadouf, Yara and Bello, Ibrahim Adebayo and Mirghani, Mohamed Elwathig Saeed and Musa, Lubna (2021) Characterization and functionalisation of activated carbon for the enhancement of enzyme catalyst activity. Journal of Materials Science and Engineering B, 11 (4-6). pp. 81-87. ISSN 0921-5107

Ku Yusof, Ku Mohd Kalkausar and Jalal, K.C.A and Abdullah, S. and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Yunus, K. and Isa, N. M. and Jamalani, M. A. and Zulkifli, Z. R. and Rani, N. L. A. (2021) Haze episodes: identification of air pollutants and meteorological factors in Borneo, Central, Eastern, Northern, and Southern regions of Malaysia. Desalination and Water Treatment, 219. pp. 31-39. ISSN 1944-3994 E-ISSN 1944-3986

Maher, Tahani and Kabbashi, Nassereldeen Ahmed and Mirghani, Mohamed Elwathig Saeed and Alam, Md. Zahangir and Daddiouaissa, Djabir and Abdulhafiz, Ferid and Reduan, Mohd Farhan Hanif and Omran, Jihad I. and Abdul Razab, Mohammad Khairul Azhar and Mohammed, Arifullah (2021) Optimization of ultrasound-assisted extraction of bioactive compounds from acacia seyal gum using response surface methodology and their chemical content identification by Raman, FTIR, and GC-TOFMS. Antioxidants, 10 (10). pp. 1-19. E-ISSN 2076-3921

Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.

Md Dahlal, Norazilawati (2021) An ideal halalan toyyiban food quality management (htfqm) principles. Halalsphere, 1 (2). pp. 76-85. E-ISSN 2773-6040

Mohamad, Aslah and Saad, Mohd Zamri and Amal, Mohammad Noor Azmai and Al-saari, Nurhidayu and Monir, Md. Shirajum and Yong, Kit Chin and Md Yasin, Ina-Salwany (2021) Vaccine efficacy of a newly developed feed-based whole-cell polyvalent vaccine against Vibriosis, Streptococcosis and Motile Aeromonad Septicemia in Asian Seabass, Lates calcarifer. Vaccines, 9 (4).

Mohammad Rosli, Nurul Ain and Md Dahlal, Norazilawati and Elgharbawy, Amal A.M. (2021) An introduction of Islamic value-based productivity framework. International Journal of Managerial Studies and Research (IJMSR), 9 (4). pp. 118-126. ISSN 2349-0330 E-ISSN 2349-0349

Mohammed, Mohammed Omar Abdal Qadir and Arabi, Sami Ahmed Mohammed and Mirghani, Mohamed Elwathig Saeed (2021) Use of dietary frying palm oil in broiler chickens rations their growth performance and carcass traits. EC Nutrition, 16 (5). pp. 3-14. ISSN 2453-188X E-ISSN 2453-188X

Mohd Ismai, Azilawati and Abdullah Sani, Muhamad Shirwan and Azid, Azman and Mohd Zaki, Nor Nadiha and Arshad, Syariena and Tukiran, Nur Azira and Zainal Abidin, Siti Aimi Sarah and Samsudin, Mohd Saiful and Ismail, Amin (2021) Food forensics on gelatine source via ultra‑high‑performance liquid chromatography diode‑array detector and principal component analysis. SN Applied Sciences, 3 (1). pp. 1-19. ISSN 2523-3963 E-ISSN 2523-3971

Mohd Safian, Yasmin Hanani and Salleh, Ahmad Zaki and Jamaludin, Mohammad Aizat (2021) Maqasid Shariah-based governance framework for halal industry in Malaysia. International Journal of Business and Economy, 4 (3). pp. 190-199. ISSN 2682-8359

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166

Mohd Zaki, Muhammad Nasrullah and Jamaludin, Mohammad Aizat and Mohd Nor, Nur Suriya and Azlan, Aishah (2021) Veganism sentiments and preferences among Muslims. Pertanika Journal of Social Science and Humanities, 29 (2). pp. 1431-1447. ISSN 0128-7702 E-ISSN 2231-8534

Motlagh, Shiva Rezaei and Elgharbawy, Amal A. and Khezri, Ramin and Harun, Razif and Biak, Dayang Radiah Awang and Hussain, Siti Aslina (2021) Ionic liquid method for the extraction of lipid from microalgae biomass: a review. Biomass Conversion and Biorefinery. pp. 1-23. ISSN 2190-6815 E-ISSN 2190-6823

Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Omar, Rozita and Khezri, Ramin and Elgharbawy, Amal A.M. (2021) Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach. Journal of Applied Phycology. pp. 1-15. ISSN 0921-8971 E-ISSN 1573-5176 (In Press)

Muhammad Husin, Miftahul Jannah and Mazlan, Nurzafirah and Shalom, Jemimah and Saud, Safaa Najah and Abdullah Sani, Muhamad Shirwan (2021) Evaluation of microplastics ingested by sea cucumber stichopus horrens in Pulau Pangkor, Perak, Malaysia. Environmental Science and Pollution Research. ISSN 0944-1344 E-ISSN 1614-7499

Naman, N and Kassim, Zaleha and Wan Rasdi, Wan Nurul Nadiah (2021) The effect of copepod enriched-vegetable based diet on giant tiger prawn (Penaeus monodon) post-larvae. IOP Conference Series: Earth and Environmental Science, 674 (1). pp. 1-8. ISSN 1755-1307 E-ISSN 1755-1315

Pato, Usman and Ayu, Dewi Fortuna and Riftyan, Emma and Restuhadi, Fajar and Pawenang, Wasisso Tunggul and Firdaus, Royyan and Rahma, Annisa and Surono, Ingrid Suryanti and Jaswir, Irwandi (2021) Physicochemical property of oil palm leaves and utilization of cellulose microfiber as probiotic encapsulant. Biodiversitas Journal of Biological Diversity, 22 (7). pp. 2937-2944. ISSN 1412-033X E-ISSN 2085-4722

Pato, Usman and Y, Yusuf and I. P, Panggabean and N. P., Handayani and A. N, Kusuma and N, Adawiyah and Irwandi, Jaswir (2021) Viability of lactic acid bacteria, fatty acid profile and quality of cocoghurt made using local and commercial starters during fermentation. International Journal of Agricultural Technology, 17 (3). pp. 1001-1014. E-ISSN 2630-0192

Permata Sari, Dian and Jaswir, Irwandi and Haji Che Daud, Mohd Radzi (2021) Factors affecting the successful implementation of MS1500 by Malaysian halal food industry. International Journal of Halal Research, 3 (2). pp. 102-112. ISSN 2721-7868

Ramli, Mohd Anuar and Omar, Mohd Hazzman and Jamaludin, Mohammad Aizat (2021) Fast-food consumption among children according to Shari'ah perspective. Halalsphere, 1 (2). pp. 1-16. E-ISSN 2773-6040

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2021) Characterization of phenolic content and antimicrobial activities of fern species used by Malays in traditional medicine = Pencirian kandungan fenolik dan aktiviti antimikrob oleh spesis paku pakis yang digunakan oleh masyarakat Melayu dalam perubatan tradisional. Asian Journal of Environment, History and Heritage, 5 (2). pp. 77-91. ISSN 2590-4213 E-ISSN 2590-4310

Rashid, Shahidah Nusailah and Hayyan, Adeeb and Hayyan, Maan and Hashim, Mohd Ali and Elgharbawy, Amal Ahmad and Sani, Fazrizatul Shakilla and Basirun, Wan Jefrey and Lee, Vannajan Sanghiran and Alias, Yatimah and Mohammed, Alaa Kareem and Mirghani, Mohamed Elwathig Saeed and Zulkifli, M.Y. and Rageh, Maher (2021) Ternary glycerol-based deep eutectic solvents: physicochemical properties and enzymatic activity. Chemical Engineering Research and Design, 169 (5). pp. 77-85. ISSN 0263-8762

Razali, Mohamad Afiq and Muflih, Betania Kartika (2021) Muslim friendly traditional and complementary medicine guidelines: a study on wet cupping treatment and practices in Malaysia. Journal of Religious and Social Studies, 1 (1). pp. 85-100. ISSN 2789-0317 E-ISSN 2789-0325

Rezaei Motlagh, Shiva and Elgharbawy, Amal A.M. and Khezri, Ramin and Harun, Razif and Omar, Rozita (2021) Ionic liquid-based microwave-assisted extraction of protein from Nannochloropsis sp. biomass. Biomass Conversion and Biorefinery. pp. 1-13. ISSN 2190-6815 E-ISSN 2190-6823

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Abdul Halim, Sharina (2021) Potential and Challenges : Tourism stakeholders’ perceptions towards Muslim Friendly Geo tourism in Langkawi UGPP. International Journal of Geotourism Science and Development (IJGSD), 1 (1). pp. 75-80.

Sanneh, Kawsu and Muflih, Betania Kartika (2021) An overview of the Halal industry in the Gambia with Islamic perspective: challenges and opportunities. Journal of Religious and Social Studies, 1 (2). pp. 17-28. ISSN 2789-0317 E-ISSN 2789-0325

Sari, Dian Permata and Jaswir, Irwandi and Haji Che Daud, Mohd. Radzi (2021) Implementation and impact of halal food standard: an empirical study in Malaysia. Journal of Islamic Monetary Economics and Finance, 7 (3). pp. 473-502. ISSN 2460-6146 E-ISSN 2460-6618

Shamin-Shazwan, Kamaruddin and Shahari, Rozilawati and Che Amri, Che Nurul Aini and Kassim, Zaleha and Ahmad, Zuhairi (2021) Morphological structures of rhizophora apiculata blume. and rhizophora mucronata lam. Science Heritage Journal (GWS), 5 (1). pp. 1-4. ISSN 2521-0858 E-ISSN 2521-0866

Sharin, Siti Nurhidayah and Abdullah Sani, Muhamad Shirwan and Jaafar, Mohd Azwan and Yuswan, Mohd Hafis and Kassim, Nur Kartinee and Manaf, Yanty Noorzianna and Wasoh, Helmi and Mohd Zaki, Nor Nadiha and Mohd Hashim, Amalia (2021) Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning. Food Chemistry, 346. pp. 1-10. ISSN 0308-8146 E-ISSN 1873-7072

Subara, Deni and Jaswir, Irwandi (2021) The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle. Journal of Science and Applicative Technology, 5 (1). pp. 17-24. E-ISSN 2581-0545

Syed Idrus, Syed Naguib and Sallehuddin, Ahmad Safuan and Kamarudin, Ahmad Syazni and Mohd Dali, Mohamad Zulkarnain and Kassim, Zaleha and Lokman, Mohd Ilham Norhakim and Ismail, Norshida (2021) Length weight relationship and condition factor of Australian red claw crayfish (Cherax quadricarinatus) from three locations in Peninsular Malaysia. Bioscience Research, 18 (Special Issue 2). pp. 413-420. ISSN 1811-9506 E-ISSN 2218-3973

Wan, Yean Chung and Yan, Zhu and Mahamad Maifiah, Mohd Hafidz and Hawala Shivashekaregowda, Naveen Kumar and Eng, Hwa Wong and Abdul Rahim, Nusaibah (2021) Novel antimicrobial development using genome-scale metabolic model of Gram-negative pathogens: a review. The Journal of Antibiotics, 74 (2). pp. 95-104. ISSN 0021-8820 E-ISSN 1881-1469

Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the Halal satus of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

Wan Khairuzzaman, Maryam and Jamaludin, Mohammad Aizat and Abdullah Sani, Muhamad Shirwan (2021) Black soldier fly larvae as animal feed: implications on the halal status of meat products. Halalsphere, 1 (1). pp. 32-42. E-ISSN 2773-6040

Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103

Yassin, Atif A. A. and Abdelrahman, Samah A. M. and EL-Hassan, Ayia MA and Mirghani, Mohamed Elwathig Saeed and Bashir, Nabil Hamid Hassan (2021) Physicochemical characteristics of Bt (Seeni-1) Vs. local hamid cultivar cotton seed oils. EC Nutrition, 16 (5). pp. 15-22.

Yazik, Adriana and Tukiran, Nur Azira (2021) Characterization of polyvinyl alcohol (PVA) as antimicrobial biocomposite film: a review. Malaysian Journal of Science, Health & Technology, 7 (2). pp. 79-85. E-ISSN 2601-0003

Yuliani, Y and Riyadi, Putut Har and Dewi, Eko Nurcahya and Jaswir, Irwandi and Agustini, Tri Winarni (2021) Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000 Research, 10 (485). pp. 1-18. ISSN 2046-1402

Z., Mohamad Zharif and Tukiran, Nur Azira and Abdullah Sani, Muhamad Shirwan (2021) Characterization of L-cysteine sources using ATR-FTIR and Raman spectroscopy. Halalsphere, 1 (1). pp. 83-95. E-ISSN 2773-6040

Zainal Arifin, Syifa' and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie and Babatunde, Jaiyeoba Haruna and Samsudin, Nurhusna and Mohd Said, Norsabrina (2021) Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management. Halalsphere, 1 (2). pp. 17-40. E-ISSN 2773-6040

Zainal Baharin, Nurul Hana and Khairil Mokhtar, Nur Fadhilah and Mohd Desa, Mohd Nasir and Gopalsamy, Banulata and Mohd Zaki, Nor Nadiha and Yuswan, Mohd Hafis and Muthanna, AbdulRahman and Dzaraly, Nurul Diana and Abbasiliasi, Sahar and Mohd Hashim, Amalia and Abdullah Sani, Muhamad Shirwan and Mustafa, Shuhaimi (2021) The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens : a review. PeerJ. ISSN 2167-8359

Book

Amid, Azura, ed. (2021) Multifaceted protocols in biotechnology, Volume 2. Springer Nature Switzerland AG, Switzerland AG.

Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi and Mohd Sukri, Siti Jamilah and Hassim, Nurul Far'ain and Johari, Nurul Anati and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Abu Bakar, Ainaa Eliah (2021) All you need to know about pig in halal perspectives. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-22-9

Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun (2021) Management of halal food quality. IIUM Press, Kuala Lumpur. ISBN 978-967-491-073-0

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Jamaludin, Mohammad Aizat and Mohd Noor, Nur Fadhlina and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Mohd Latiff, Nur Hanie and Abu Yazid, Anis Fatihah and Mat Ali, Qurratu Aini (2021) Essential guide for Muslim travelling introduction to halal ecosystem. Yamani Angle Sdn. Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-23-6

Othman, Rashidi and Jamaludin, Mohammad Aizat and Mirghani, Mohamed Elwathig Saeed and Ramya, Razanah and Mohd Hatta, Farah Ayuni and Mahamod, Lukman Hakim and Abu Bakar, Ainaa Eliah (2021) Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur. ISBN 978-967-2199-21-2

Book Chapter

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract. In: Multifaceted protocols in biotechnology. Springer International Publishing, Cham, Switzerland, pp. 117-132. ISBN 978-3-030-75578-2

Ali, Ayoub Ahmed and Amid, Azura and Muhamad, Azhar (2021) Gamma ray mutagenesis on bacteriai Isolated from shrimp farm mud for microbial fuel cell enhancement and degradation of organic waste. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature, pp. 103-116. ISBN 978-3-030-75578-2

Djabir, Daddiouaissa and Amid, Azura (2021) Graviola fruit extraction by ionic liquid microwave-assisted extraction (IL-MAE). In: Multifaceted Protocols in Biotechnology. Springer International Publishing, Switzerland AG, pp. 1-21. ISBN 978-3-030-75578-2

Elgharbawy, Amal A.M. and Alam, Md Zahangir and Moniruzzaman, Muhammad and Kabbashi, Nassereldeen Ahmed and Jamal, Parveen (2021) Role of ionic liquids in the enzyme stabilization: a case study with Trichoderma ressie cellulase. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer International Publishing, Switzerland, pp. 23-34. ISBN 978-3-030-75578-2

Elgharbawy, Amal A.M. and Moniruzzaman, Muhammad and Ismail, Normi and Motlagh, Shiva Rezaei (2021) Ionic Liquids-Based Antibiotics for Resistant Microbial Strains and Drug Polymorphism. In: Application of Ionic Liquids in Drug Delivery. Springer, Singapore, pp. 195-215. ISBN 978-981-16-4364-4

Elgharbawy, Amal A.M. and Syed Putra, Sharifah Shahira and Alam, Md Zahangir and Moniruzzaman, Muhammad (2021) Role of ionic liquids in the processing of lignocellulosic biomass. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 35-62. ISBN 978-3-030-75578-2

Jamaludin, Mohammad Aizat and Abd Rahman, Rusdy and Ab Rahman, Suhaimi and Ramli, Mohd Anuar and Yusoff, Halimatus Sa'diah (2021) Preference of halal eating culture ('Uruf) among Muslim community in Borneo. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 91-102. ISBN 978-967-2199-21-2

Jaswir, Irwandi and Monsur, Hammed Ademola and Octavianti, Fitri and Lestari, Widya (2021) Halal food ingredients: sources, classification and nutrition information. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 19-35. ISBN 978-967-2199-21-2

Mahamod, Lukman Hakim and Abdullah, Nur Atiqah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Hashim, Khairusy Syakirin Has-Yun (2021) Perception of domestic tourist towards Syariah compliance chalet in Melaka. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 103-119. ISBN 978-967-219921-2

Mahamod, Lukman Hakim and Wan Shamsuddin, Wan Norshafiqah and Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Wan Yahya, Wan Nur Amirah and Mohd Hatta, Farah Ayuni (2021) Shariah-compliant hotel in the Middle East, Singapore and Malaysia: practice and problem. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 133-143. ISBN 978-967-2199-21-2

Mahamod, Lukman Hakim and Wan Shamsuddin, Wan Norshafiqah and Wan Yahya, Wan Nur Amirah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Hashim, Khairusy Syakirin Has-Yun (2021) Impact of Islamization towards islamic tourism development in Malaysia. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, pp. 120-132. ISBN 978-967-2199-21-2

Mirghani, Mohamed Elwathig Saeed (2021) Sensible testing leads to fully trusted halal. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 36-48. ISBN 978-967-2199-21-2

Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Mat Ali, Qurratu Aini and Ramya, Razanah and Mohd Latiff, Nur Hanie and Wan Sulaiman, Wan Syibrah Hanisah (2021) Astaxanthin as a valuable natural carotenoid. In: What to know about caretonoids. Nutrition and Diet Research Progress . Nova Science Publishers, Inc., Hauppauge, New York, pp. 1-25. ISBN 978-1-68507-105-9

Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latif, Nur Hanie (2021) Crocin production and its prospect as biocolorant in polymer products. In: Agricultural Research Updates. Nova Science Publishers, Inc, New York, pp. 153-178.

Mohd Zaifuddin, Fatimah Azzahra and Othman, Rashidi and Mohd Hassan, Norazian (2021) E100-E199 food additives: the impact of the colorants from Islamic perspectives. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 1-18. ISBN 978-967-2199-21-2

Othman, Khadijah and Jamaludin, Mohammad Aizat (2021) Transferring knowledge on halal awareness amongst Orang Asli community. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 78-90. ISBN 978-967-2199-21-2

Othman, Rashidi and Mohd Noor, Nur Fadhlina and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim (2021) Muslim friendly attributes as a new attraction in tourism accommodation premises industry. In: Halal services & contemporary issues. Yamani Angle Sdn Bhd, Batu Caves, Kuala Lumpur, pp. 144-154. ISBN 978-967-2199-21-2

Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2

Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah and Ariffin, Azmir (2021) Proliferation of rat amniotic stem cell (AFSC) on modified surface microcarrier. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 63-74. ISBN 978-3-030-75578-2

Tukiran, Nur Azira and Ismail, Amin and Ghazali, Haizatul Hadirah and Mohd Ali, Nurul Azarima (2021) Identification of potential biomarkers of porcine gelatin. In: Multifaceted protocols in biotechnology. Springer, Cham, Switzerland, pp. 93-101.

Warsi Khan, Huma and Elgharbawy, Amal A. M. and Bustam, Azmi and Moniruzzaman, Muhammad (2021) Design and selection of Ionic Liquids via COSMO for pharmaceuticals and medicine. In: Application of Ionic Liquids in Drug Delivery. Springer, Singapore, pp. 137-164. ISBN 978-981-16-4364-4

Proceeding Paper

, Suryati and , Dachriyanus and Jaswir, Irwandi and Yusof, Faridah (2021) Chemical profiling and antibacterial activity of javanese turmeric (Curcuma xanthorriza) essential oil on selected sound pathogen. In: The 2nd International Conference on Contemporary Science and Clinical Pharmacy 2021 (ICCSCP 2021), Virtual / Online.

A, Nazurah and Hazahari, Noor Yuslida and Amid, Azura (2021) A review of essential oils as a halal alternative therapeutic source for lung cancer. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Amid, Azura (2021) Development of high value natural products from tropical plants. In: 1st International Conference on Bioscience and Biorefinery 2021, 13th-14th October 2021, Virtual. (Unpublished)

Amid, Azura (2021) Sustainable urban farming U45 project. In: Majlis Perasmian dan Webinar U45 Siri 6 Zon Tengah Wilayah, 30th November 2021, Virtual. (Unpublished)

Awang, Norsyahidatul Azwa and Amid, Azura and Mohd Arshad, Zatul Iffah (2021) Liquid-liquid equilibrium in ATPS and their application in purification of recombinant collagen-like protein from Rhodopseudomonas palustris expressed in E.Coli system. In: Virtual International Halal Science Conference 2021 (vIHASC’21), 13th-14th July 2021, Virtual.

Azmi, Nor Azrini Nadiha and Elgharbawy, Amal A.M. and Mohd Salleh, Hamzah and Hayyan, Adeeb (2021) Evaluation of the antimicrobial performance of menthol and menthol-based deep eutectic solvents as potential future antibiotic. In: International Conference on Process Engineering and Advanced Materials 2020 (ICPEAM2020), 13th-15th July 2021, Seri Iskandar, Perak, Malaysia.

Bello, Nabil and Jaiyeoba, Haruna Babatunde (2021) The role of Islamic banking in the development of halal science and industry in Nigeria. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", Kuala Lumpur.

Draman, Samsul and Amid, Azura and Ab Sani, Jasasikin (2021) Green 'Cosmetics' - a story of sustainable beauty. In: ASA & IWON Special Webinar - Green 'Cosmetics' - A Story of Sustainable Beauty, 25th February 2021, Kuala Lumpur. (Unpublished)

Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah and Abd Warif, Nor Malia (2021) Screening of the cytotoxic activity of Aquilaria malaccensis aqueous extract against selected cancer cell lines towards development of halal and toyyib anticancer agent. In: Virtual International Halal Science Conference 21, 13th-14th July 2021, Kuala Lumpur.

Elshareef, HASHIM S. and Mirghani, Mohamed Elwathig Saeed and Sulaiman, Sarina and Jami, Mohammed Saedi (2021) A review of the effect of UAE optimization parameters on antioxidant activity. In: 1st International Conference on Biomass Utilization and Sustainable Energy 2020, 15-16 December 2020, Perlis, Virtual.

F. H., Huda and N. R., Nik Mohd Rosli and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science, Gombak.

Ghazali, Raudzah and Ahmad, Nur Khamsiah and Amid, Azura (2021) Sustaining physical and emotional wellness through gardening. In: Sustaining physical and emotional wellness through gardening #kitakongsi, 19th February 2021, Kuala Lumpur. (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Mohd Said, Norsabrina (2021) Does halal science meet the criteria of an academic discipline? In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Ibrahim, Muhammad Irhammudin and Jamaludin, Mohammad Aizat and Saffinee, Siti Syahirah and Muflih, Betania Kartika and Zubairi, Ainol Madziah and Hashim, Yumi Zuhanis Has-Yun (2021) Development of framework for Malaysian halal industry education ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL, 9th-11th February 2021, Kuala Lumpur.

Iskandar,, Muhammad Affifuddin and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2021) Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Ismail, Ahmad and Kassim, Zaleha and Shammodin, Najehah (2021) Kong Kong Mangrove Forest Reserve, Masai, Johor – community participation in Kong Kong mangrove forest conservation. In: Symposium of Multi-Stakeholders Engagement in Forest/Protected Area Governance for Conservation and Livelihoods, 23 -27 August 2021, Kuala Lumpur.

Ismail, Ahmad and Kassim, Zaleha and Shammodin, Najehah (2021) Kong Kong Mangrove Forest, Masai, Johor: community participation in Kong Kong Mangrove Forest conservation. In: Symposium on Multi-Stakeholders' Engagement in Forest/Protected Area Governance For Conservation And Livelihoods, 23th-27th August 2021, Virtual. (Unpublished)

Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Shahoriyer, Hossain (2021) Can corporate social responsibility serve as a promotional tool for the Malaysian halal certified companies? A consumers’ view. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Jaiyeoba, Haruna Babatunde and Che Embi, Nor Azizan and Busari, Saheed Abdullahi (2021) Students’ propensity to become Halalpreneurs: are entrepreneurial characteristics equally applicable to gender divide in Malaysia. In: International Conference Achieving Sustainable Development (ASD 2021): Through Business Innovations & Digital Technologies”, 18th-19th October 2021, Dubai. (Unpublished)

Jaiyeoba, Haruna Babatunde and Hazahari, Noor Yuslida and Hussein, Ahmad Sallehin (2021) Connecting amanah (trustworthiness) with employee engagement: does it matter in Islamic higher education institutions in Malaysia? In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14 July 2021, Kuala Lumpur.

Kassim, Zaleha and N. A, Syahidah and I.N.H., Ahmad (2021) Relationship of mean grain size and sorting condition on Copepoda at seagrass bed of Sungai Pulai, Johor during coastal reclamation activity. In: The 2nd International Conference on Biodiversity and Environment Management, 12th-13th of Nov 2021, Sri Lanka.

Mat Ali, Qurratu Aini and Mohd Hatta, Farah Ayuni and Othman, Rashidi and Ramya, Razanah and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2021) Caretenoid in ulam species as alternative food intervention to combat the aftermath of the Covid-19 pandemic. In: 11th International Symposium on Islam, Civilization and Science (ISICAS 2021), 27th-28th October 2021, Virtual. (Unpublished)

Mirghani, Mohamed Elwathig Saeed (2021) All-you-can-eat restaurants and Islamic teaching. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Mirghani, Mohamed Elwathig Saeed and Al-Mujtaba, Elfadl Yousif (2021) Authentication of natural & halal yellow Carthamin from Safflower petals using ftir spectroscopy. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Mirghani, Mohamed Elwathig Saeed and Ali, Fathilah and Razali, N I M and Ismail, T N M T Ismail and Omar, M Firdaus (2021) Microwave-assisted synthesis of polylactic acid-diol for polyurethane as biodegradable packaging material. In: 6th International Conference on Biotechnology Engineering (ICBioE 2021), 22-23 June 2021, Kuala Lumpur, Malaysia.

Mohd Ali, Nurul Azarima and Tukiran, Nur Azira (2021) Detection of pork in used cooking oil using fourier transform infrared spectroscopy. In: 4th Kuantan Research Day 2020, Virtual.

Mohd Noor, Nurul Auni and Hazahari, Noor Yuslida and Shahidan, Norshazila (2021) A review of healthy bars - purchasing motives & challenges: towards Halalan Toyyiban approach. In: Virtual International Halal Science Conference 2021, 13-14 July 2021, Online.

Nik Mohd Rosli, Nik Rosatiqah and FH, Huda and AF, Nurrulhidayah and MA, Jamaludin and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Core competencies of the halal executive from the practitioners’ perspective. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, 1 December 2021, Brunei. (Unpublished)

Ramya, Razanah and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2021) A study on active functional group from Rhizophora apiculata extract used by a Malay as medicine and tanning. In: International Conference On Industry-Academia Initiatives In Biotechnology And Chemistry, 20th - 21st December 2021, Pekan, Pahang. (Unpublished)

Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei. (Unpublished)

Rosli, Mohamad Irfanudin and Kassim, Zaleha and Wan Mustafa, Wan Zulkifli (2021) Production of marine microalgae Chlorella vulgaris and Nannochloropsis sp. – A better alternative to green water in aquaculture. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Ruzulan, Zulaipa and Jamaludin, Mohammad Aizat and Ishak, Amal Hayati (2021) Meat and meat-based products: challenges and opportunities in halal food security. In: 3rd Asia Pacific Regional Conference on Food Security (ARCoFS 2021) 9th March 2021, Kelantan, Malaysia, 9th March 2021, Virtual.

Saffinee, Siti Syahirah and Jamaludin, Mohammad Aizat and Ibrahim, Muhammad Irhammudin (2021) Toyyiban practices in Muslim friendly tourism ecosystem. In: 1st International Research Conference on Shariah Compliant Industries (IRCSCI - SCIGED2021) KPBKL, 9th-11th February 2021, Kuala Lumpur.

Salleh, Faqihah and Amid, Azura and Nordin, Noor Faizul Hadry (2021) Cloning, expression and purification of collagen-like protein from Methylobacteria sp. 4-46 as alternative substance for collagen-based industries. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14 July 2021, Kuala Lumpur.

Sari, Rosi Hasna and Ahmad, Anis Najiha and Muflih, Betania Kartika (2021) Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science", Virtual.

Sutoyo, Suyatno and Amaria, I. G. M Sanjana and Rusly, Hidayah and Devy, Puspita Sari and A. Fadzlillah, Nurrulhidayah (2021) Phytochemical screening, total flavonoid content, and total phenolic content of ethanol extract of the Indonesian Fern Selaginella Plana. In: International Joint Conference on Science and Engineering 2021 (IJCSE 2021), Surabaya.

Wan Omar, Wan Syazzawani and Kassim, Zaleha and Wan Sulaiman, Wan Mohd Azizi and Md Razak, Mohd Razali (2021) Chitosan from horseshoe crab – an alternative source of Chitosan. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Wan Sulaiman, Wan Syibrah Hanisah and Md Zaini, Haslin Hanani and Othman, Rashidi and Mohd Hatta, Farah Ayuni and Ramya, Razanah and Mohd Latiff, Nur Hanie (2021) Carotenoid pigments from selected green and blue-green algae species cell culture as potential Halal Food colorants. In: INTERNATIONAL CONFERENCE ON INDUSTRY-ACADEMIA INITIATIVES IN BIOTECHNOLOGY AND CHEMISTRY, Universiti Malaysia Pahang Virtual Conference. (Unpublished)

Copyright

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Analysis of multiple linear regression for food quantification. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Cluster analysis in food characterization. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Discriminant analysis in food authentication. [Copyright] (Unpublished)

Abdullah Sani, Muhamad Shirwan (2021) Workshop module: Principal component analysis in food studies. [Copyright] (Unpublished)

Ahmad, Anis Najiha and Al-saari, Nurhidayu and Hazahari, Noor Yuslida (2021) Shari'ah-compliant appraisal matrix for humanizing productivity for Islamic Higher Education Institutions - Category 2: Human Dimension. [Copyright] (Unpublished)

Amid, Azura (2021) Micro-credential course outline (Micro-Credential in Integrated and Sustainable Urban Farming: Main Sustainable Urban Farming Elements). [Copyright] (Unpublished)

Amid, Azura (2021) Micro-credential course outline (Micro-Credential in Integrated and Sustainable Urban Farming: Plant Biology at Urban Farm ). [Copyright] (Unpublished)

Elgharbawy, Amal A.M. and Ahmad Fadzillah, Nurrulhidayah and Abdullah, Moha Asri and Kassim, Zaleha (2021) Shari'ah Compliant Matrix for Humanizing Productivity: Research and Innovation (RIN). [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mohd Said, Nor Sabrina (2021) Let’s get to know the halal logo: a halal awareness social story. [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mohd Said, Norsabrina (2021) Mari mengenal logo halal: sebuah kaedah bercerita dengan gambar (Social Story) kesedaran halal. [Copyright] (Unpublished)

Jaiyeoba, Haruna Babatunde and Wan Sulaiman, Wan Syibrah Hanisah and Mohd. Salleh, Hamzah and Syed Khuzzan Alhabshi, Sh Mazlina and Mirghani, Mohamed Elwathig Saeed (2021) Shari'ah Compliant Matrix for Humanizing Productivity - Category 1: Spirituality and Values. [Copyright] (Unpublished)

Jamaludin, Mohammad Aizat and Kartika, Betania and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Ghalia, Bouhedda (2021) Shari'ah Compliant Matrix for Humanizing Productivity - Category 7: Socialization and Community Engagement. [Copyright] (Unpublished)

Md Dahlal, Norazilawati and Hashim, Khairusy Syakirin Has-Yun (2021) Shari'ah Compliant Matrix for Humanizing Productivity Scorecard. [Copyright] (Unpublished)

Mohd Salleh, Hamzah and Nik Mohamed, Mohamad Haniki and Hassan, Rusni and Mumtaz Ali, Mohammad (2021) 1st Virtual International Conference on Equality, Religious Harmony and Peace. [Copyright] (Unpublished)

Samsudin, Nurhusna and Md Dahlal, Norazilawati and Hashim, Yumi Zuhanis Has-Yun and Ali, Mohammed Farid (2021) Shari'ah Compliant Matrix for Humanizing Productivity - Category 5: Teaching and Learning. [Copyright] (Unpublished)