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Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2020

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Number of items: 57.

A

A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166

Abd Razak, M. A. and Ramli, Mohd Anuar and Jamaludin, Mohd Aizat (2020) The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1). pp. 1-11. E-ISSN 2550-2166

Abdelrahman, Maha A. A and Yassin, Atif A. A. and Hussein, Ismail Hassan and Mirghani, Mohamed Elwathig Saeed and Karama, Abdallah (2020) Biodiesel production from vegetable oil: a review. Journal of Marine Biology and Environmental Sciences, 2 (1). pp. 1-10.

Abdul Halim, Siti Norhamimah and Harum, Ahmad Aiman and Jamaludin, Mohammad Aizat and Kartika, Betania (2020) Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS). Journal of Halal Industry and Services, 3 (1). pp. 1-13. ISSN 2637-0891

Abdullah Sani, Muhamad Shirwan and Ahmad Sowhini, Nur Syahiba Haseena and Hashim, Yumi Zuhanis Has-Yun and Othman, Rashidi and Maifiah, M.H. Mahamad and Mohd Desa, Mohd Nasir (2020) Antibacterial test and toxicity of plant seed extracts: A review. Food Research, 4 ((Suppl. 1) (2020)). pp. 12-27. E-ISSN 2550-2166

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2020) Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis. Journal of Analysis and Testing. pp. 1-12. ISSN 2096-241X E-ISSN 2509-4696 (In Press)

Ahmad, Anis Najiha and Rahman, R.A and Othman, Maizatulnisa and Che Ishak, F. A and Mohamad, S. F and Abidin, U.F.U.Z. (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Azam, Md. Siddique E. and Abdullah, Moha Asri (2020) Global halal industry: realities and opportunities. International Journal of Islamic Business Ethics, 5 (1). pp. 47-59. ISSN 2502-0633 E-ISSN 2502-4647

B

Barre, Mohamed Soleiman and Ali, Fathilah and Mirghani, Mohamed Elwathig Saeed and Nordin, Noor Faizul Hadry and Anuar, Hazleen and Nasir, Nur Aimi (2020) Potential food additive of Boswellia carterii essential oil encapsulated within gum Arabic: a particle size distribution and zeta potential analysis. Food Research, 4 (Supplementary 2). pp. 1-5. E-ISSN 2550-2166

C

Chin, Yong Kit and Md Yasin, Ina‐Salwany and M, Zamri-Saad and Al-saari, Nurhidayu (2020) Effects of skin abrasion in immersion challenge with Vibrio harveyi in Asian seabass Lates calcarifer fingerlings. Diseases of Aquatic Organisms.

D

Daddiouaissa, Djabir and Amid, Azura and Ahmad, Syahida and Elnour, Ahmed (2020) Phytochemical analysis of ionic liquid-Graviola (Annona muricata) fruit extract and its acute toxicity on zebrafish early-life stages. Asia-Pacific Journal of Molecular Biology and Biotechnology, 28 (2). pp. 113-124. ISSN 0128-7451 E-ISSN 2672-7277

E

Eissa, Manar and Hashim, Yumi Zuhanis Has-Yun and El-Kersh, Dina and Syed Abd Azizz, Saripah Salbiah and Mohd Salleh, Hamzah and Md Isa, Muhammad Lokman and Abd Warif, Nor Malia (2020) Metabolite profiling of Aquilaria malaccensis leaf extract using liquid chromatography-Q-TOF-mass spectrometry and investigation of its potential antilipoxygenase activity in vitro. Processes, 8 (2). pp. 1-22. E-ISSN 2227-9717

Elgharbawy, Amal A.M. and Azmi, Nor Azrini Nadiha and Hamzah, Mohd. Salleh (2020) Ionic liquids: promising solvents for halal industry. Food Research, 4 (Supplementary 1 : Special Issue: Global Halal Sphere Conference 2019). pp. 52-62. E-ISSN 2550-2166

Elgharbawy, Amal A.M. and Hayyan, Maan and Hayyan, Adeeb and Basirun, Wan Jefrey and Mohd. Salleh, Hamzah and Mirghani, Mohamed Elwathig Saeed (2020) A grand avenue to integrate deep eutectic solvents into biomass processing. Biomass and Bioenergy, 137 (June). pp. 1-21. ISSN 0961-9534

Elgharbawy, Amal A.M. and Samsudin, Nurhusna and Benbelgacem, Farah Fadwa and Hashim, Yumi Zuhanis Has-Yun and Salleh, Hamzah Mohd. and Santhanam, Jacinta (2020) Phytochemicals with antifungal properties: Cure from nature. Malaysian Journal of Microbiology, 16 (4). pp. 323-345. ISSN 1823-8262 E-ISSN 2231-7538

Elgharbawy, Amal A.M. and Syed Putra, Sharifah Shahira and Hayyan, Maan and Hayyan, Adeeb and Basirun, Wan Jefrey and Mirghani, Mohamed Elwathig Saeed and Wan Nawawi, Wan Mohd Fazli and Majrashi, Abdulrahman Abdulaziz and Alias, Yatimah and Mohd. Salleh, Hamzah and Tok, Tugba Taskin (2020) Polyamidoamine dendrimers: favorable polymeric nanomaterials for lipase activation. Materials Today Communications, 26. p. 101492. ISSN 2352-4928 (In Press)

Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Alam, Md Zahangir and Daddiouaissa, Djabir and Kabbashi, Nassereldeen Ahmed and Musa, Khalid Hamid and Nour, Abdurahman Hamid (2020) Gum Arabic more than emulsifier and food additive: a new experimental validation of anti-proliferative against colorectal colon cancer cell lines. International Journal of Food, Nutrition and Public Health (IJFNPH), 11 (1/2 Part 2). pp. 83-95. ISSN 2042-5988 E-ISSN 2042-5996

Elnour, Ahmed Adam Hassan M. and Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nassereldeen Ahmed and Daddiouaissa, Djabir and Musa, Khalid Hamid and Alam, Md Zahangir and Nour, Abdurahman Hamid (2020) Active fractions of methanol crude obtained from acacia seyal gum and their anti-proliferative effects against human breast cancer cell lines. Global Journal of Science Frontier Research: C Biological Science, 20 (3 version 1.0). pp. 50-64. ISSN 0975-5896 E-ISSN 2249-4626

H

H.,, Jamil and Wahab,, A. Y. A and Razak, A.R.A and Al -saari, Nurhidayu (2020) Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia. Food Research (4 (Suppl.4) (2020)). E-ISSN 2550-2166

Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166

Harahap, I. and Muhamad Shukri, Abdul Salam @ Zulkifli and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah and Alias, R. and Zaharim, Azami (2020) The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market. Food Research, 4 (3). pp. 896-905. E-ISSN 2550-2166

Harun, Hanifah Musa Fathullah and Muflih, Betania Kartika and Ruzulan, Zulaipa and Sahri, Mardhiyyah and Khalid, Mohammad Mahyudin and Mohd Sirajudin, Mohd Dasuqkhi (2020) Fiqh approach in halal logistic operation. TEST Engineering and Management, 83 (March-April). 18027 -18033. ISSN 0193-4120

Hashim, Yumi Zuhanis Has-Yun and Mahamad Maifiah, Mohd Hafidz and Tukiran, Nur Azira and Burhan, Izzah Atiqah and Mohammad Tormizi, Ummu Athiyah and Mohd Nasir, Asmak Muti'ah and Zainudin, Nur Umisha (2020) Halal Awareness Video: How to know your desired food premises serve halal food? [Copyright] (Unpublished)

Hashim, Yumi Zuhanis Has-Yun and Mohd. Salleh, Hamzah (2020) Your F&B is Halal, but is it Toyyib? @halal, March-April. pp. 8-9.

Hayyan, Adeeb and Hadj-Kali, Mohamed Kamel Omar and M. Salleh, M. Zulhaziman and Hashim, Mohd Ali and Rubaidi, Siti Rohayu and Hayyan, Maan and Zulkifli, M.Y. and Rashid, Shahidah Nusailah and Mirghani, Mohamed Elwathig Saeed and Ali, Emad and Basirun, Wan Jefrey (2020) Characterization of tetraethylene glycol-based deep eutectic solvents and their potential application for dissolving unsaturated fatty acids. Journal of Molecular Liquids, 312 (https://doi.org/10.1016/j.molliq.2020.113284). pp. 1-7. ISSN 0167-7322

I

Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, N. F. H (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166

Ismarti, I. and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Nordin, Noor Faizul Hadry (2020) Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166

Ismarti, I. and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, N. F. H (2020) Artificial sensory techniques for halal authentication. In: Contemporary Issues on Halal Development in Indonesia. Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127

Iswandi Harahap, Iswandi and Muhamad Shukri, Abdul Salam and Jamaludin, Mohammad Aizat and Mohammad Nawawi, Norazah (2020) The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Al-Qanatir International Journal of Islamic Studies, 17 (1). pp. 29-39. E-ISSN 2289-9944

J

Jaiyeoba, Haruna Babatunde and Abdullah, Moha Asri and Ibrahim, Khairunisah (2020) Institutional investors vs retail investors: Are psychological biases equally applicable to investor divides in Malaysia? International Journal of Bank Marketing, 38 (3). pp. 671-691. ISSN 0265-2323 (In Press)

Jaswir, Irwandi and Al-Kahtani, Hassan Abdullah M. and Octavianti, Fitri and Lestari, Widya and Yusof, Nurlina (2020) Camel gelatin composition, properties, production, and applications. In: Health and environmental benefits of camel products. IGI Global, Hershey PA, USA, pp. 306-327. ISBN 9781799816041

Jimat, Dzun Noraini and Mohamad, Istisyhad and Amid, Azura and Azmi, Azlin Suhaida and Abd Wahab, Mohd Firdaus (2020) Preliminary study on formulation of pva-based face mask incorporated with sugarcane bagasse microfibrillated cellulose. Biological And Natural Resources Engineering Journal, 3 (1). pp. 7-13. E-ISSN 2637-0719

K

Ku Yusof, Ku Mohd Kalkausar and Ismail, Siti Sofo and Azid, Azman and Abdullah Sani, Muhamad Shirwan and Isa, Noorain Mohd and Mohamat Zawawi, Mohd Zulfahmie (2020) Variability on particulate matter and meteorology dataset during the hazy period in eastern region of Peninsular Malaysia. Data In Brief. pp. 1-6.

L

Lukitaningsih, Endang and Rohman, Abdul and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research, 4 (1). pp. 13-19. ISSN 2550-2166 E-ISSN 2550-2166

M

Mahamad Maifiah, Mohd Hafidz and Makatar, W. H. and Adilan, H. and Nawawee, T. (2020) Detection of pork in processed meat products by species-specific PCR for halal verification: Food fraud cases in Hat Yai, Thailand. Food Research, 4 (S1). pp. 244-249. E-ISSN 2550-2166

Mat Yusof, Noor Amalina and Wan Jusoh, Wan Jamaliah and Hashim, Khairusy Syakirin Has-Yun (2020) Service climate and service behavior to customer satisfaction: a multilevel study of Muslim-friendly hotel. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-6. ISSN 2637-0891

Mohamad Puad, Noor Illi and M. Fathil, Nur Alia and Amid, Azura and Azmi, Azlin Suhaida (2020) Effects of carbon sources, plant growth regulators and inoculum size on Citrus suhuiensis cell suspension culture growth. Malaysia Applied Biology Journal, 49 (1). pp. 87-93. ISSN 0126-8643

Mohammed, Aida H and Mirghani, Mohamed Elwathig Saeed and Elnour, Ahmed Adam Hassan M. and Abdelbaset, M (2020) Evaluation of Guiera senegalenses on Prevention of Type 2 Diabetes Among Sudanese Adult Patients. Journal of Physics: Conference Series (JPCS), 1489 (012033). pp. 1-11. ISSN 1742-6588 E-ISSN 1742-6596

Mohd Ruzaidy, Nur Illia and Amid, Azura (2020) Heavy metal contamination in vegetables and its detection: a review. Science Heritage Journal (GWS), 4 (1). pp. 1-5. ISSN 2521-0858 E-ISSN 2521-0866

Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Elgharbawy, Amal A.M. and Khezri, Ramin and Wilfred, Cecilia Devi (2020) Prediction of potential ionic liquids (ILs) for the solid–liquid extraction of Docosahexaenoic Acid (DHA) from Microalgae using COSMO-RS Screening Model. Biomolecules, 10 (8). pp. 1-20. ISSN 2218-273X

Motlagh, Shiva Rezaei and Harun, Razif and Awang Biak, Dayang Radiah and Hussain, Siti Aslina and Omar, Rozita and Elgharbawy, Amal A.M. (2020) COSMO-RS based prediction for aalpha-linolenic acid (ALA) extraction from microalgae biomass using room temperature ionic liquids (RTILs). Marine Drugs, 18 (2). pp. 1-24. ISSN 1660-3397

Muflih, Betania Kartika and Parson, Sitti Walida and Jamaludin, Mohd Aizat and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2020) The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)). pp. 274-280. E-ISSN 2550-2166

O

Othman, Rashidi and Shaharuddin, Ruhul Izzati and Wan Sulaiman, Wan Syibrah Hanisah and Mohd Latiff, Nur Hanie (2020) Synechococcus sp. and Pseudanabaena sp. cell culture biogenesis towards pH, period of time and bio-concentration factor (BCF). Journal of Asian Scientific Research, 10 (3). pp. 222-228. ISSN 2226-5724 E-ISSN 2223-1331

R

Rabbani, Mumtaz and Hashim, Khairusy Syakirin Has-Yun and Muflih, Betania Kartika (2020) Unani medical tourism in India: scope, influential factors, development strategies. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-5. ISSN 2637-0891

Rabbani, Mumtaz and Kartika, Betania and Hashim, Khairusy Syakirin Has-Yun (2020) Nature’s sustainable aqua gift: Pearl in Unani medicine. Journal of Halal Industry & Services, 3 (Special Issue). pp. 1-5. ISSN 2637-0891

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125

Rohman, Abdul and Widodo, Harto and Lukitaningsih, Endang and Mohamad, Rafi and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research, 4 (2). pp. 286-293. E-ISSN 2550-2166

Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125

S

Salleh, Hamzah Mohd. and Kartika, Betania (2020) Role of halalan thoyyiban consumption. @Halal. p. 8.

Septi, Iti and Kartika, Betania and Jaswir, Irwandi and Jamaludin, Mohammad Aizat (2020) Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers. Malaysian Journal of Social Sciences and Humanities (MJSSH), 5 (4). pp. 34-40. E-ISSN 2504-8562

W

Wan Ali Munawar, Wan Afiq Husaini and Amid, Azura and Abdullah, Aszrin (2020) Effects of ketogenic diet intervention on selected obese IIUM students during Ramadhan. Food Research, 4 (Suppl. 1). pp. 164-169. E-ISSN 2550-2166

Y

Yong, Kit Chin and Al-saari, Nurhidayu and Zulperi, Zarirah and Mohd-Aris, Aslizah and Salleh, Annas and Silvara, Santha and Mohamad, Aslah and JingYie, Lee and Saad, Mohd Zamri and Ina Salwany, Md Yasin (2020) Efficacy of bath vaccination with a live attenuated Vibrio harveyi against vibriosis in Asian seabass fingerling, Lates calcarifer. Aquaculture Research, 51 (1). pp. 389-399. ISSN 1355-557X

Yuswan, Mohd Hafis and Abdullah Sani, Muhamad Shirwan and Abdul Manaf, Yanty Noorzianna and Mohd Desa, Mohd Nasir (2020) Basic requirements of laboratory operation for halal analysis. In: International Conference on Islam, Economy, and Halal Industry, Malang, Indonesia, Malang, Indonesia.

Z

Zainal, Muhammad Nur Amin and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurrulhidayah (2020) Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future. UUM Press, Sintok, Kedah, pp. 32-43. ISBN 978-967-2363-33-0

Zainurin, Nur Aimi Aliah and Hashim, Yumi Zuhanis Has-Yun and Mohd Azmin, Nor Fadhillah and Al-Khatib, Ma An Fahmi Rashid (2020) Understanding the effects of different parameters of Soxhlet extraction on bioactive compounds from Aquilaria malaccensis leaf through GCMS-based profiling. Food Research, 4 (Supplement 1). 63 -73. ISSN 2550-2166

Zainurin, Nur Aimi Aliah and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Alkhatib, Ma'an Fahmi Rashid and Mohamed Azmin, Nor Fadhillah and Mahamad Maifiah, Mohd Hafidz (2020) Response surface optimization of yield of agarwood (Aquilaria malaccensis) leaf extract using Soxhlet extraction. International Journal of Recent Technology and Engineering (IJRTE), 8 (6). pp. 1926-1934. E-ISSN 2277-3878

This list was generated on Thu Aug 13 12:52:37 2020 +08.