IIUM Repository (IREP)

Items where Division is "International Institute for Halal Research and Training (INHART)" and Year is 2012

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creator/Author | Item Type | No Grouping
Jump to: A | H | M | N
Number of items: 6.


Abdul Manaf, Yanty Noorzianna and Marikkar, Mohammed Nazrim and Miskandar, Mat Sahri (2012) Comparing the thermo-physical characteristics of lard and selected plant fats. Grasas y Aceites, 63 (3). pp. 328-334. ISSN 0017-3495


Hashim, Yumi Zuhanis Has-Yun and Mel, Maizirwan and Mohd. Salleh, Hamzah and Ahmad Nor, Yusilawati and Othman, Siti Hajar and Wan Abdul Razak, Wan Yusra Hannanah (2012) Serum in mammalian cell culture: weighing the challenges of bioprocessing, ethics and animal welfare. Advances in Natural and Applied Sciences, 6 (5). pp. 596-600. ISSN 1995-0772


Marikkar, Mohammed Nazrim (2012) Discrimination of plant and animal derived MAG and DAG by principle component analysis of fatty acid composition and thermal profile data. International Food Research Journal, 19 (4). pp. 1497-1501. ISSN 19854668 (P), 22317546 (O)

Marikkar, Mohammed Nazrim (2012) Seed fat from Madhuca longifolia as raw material for Halal alternative fats. In: International Conference on Food Science and Nutrition (ICFSN 2012), 2nd-4th April 2012, Kota Kinnabalu, Sabah.

Marikkar, Mohammed Nazrim and Dzulkifly, M.H. and Nor Nadiha, M.Z. and Che Man, Y.B. (2012) Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry. International Journal of Food Properties, 15 (3). pp. 683-690. ISSN 1094-2912


Nasaruddin, Ricca Rahman and Fuad, Faizah and Maizirwan, Mel and Jaswir, Irwandi and Abd Hamid, Hamidon (2012) The importance of a standardized Islamic manufacturing practice (IMP) for food and pharmaceutical productions. The Importance of a Standardized Islamic Manufacturing Practice (IMP) for Food and Pharmaceutical Productions, 6 (5 Special 4). pp. 588-595. ISSN 1995-0772

This list was generated on Sun May 26 11:47:10 2019 +08.