Items where Author is "Windarsih, Anjar"

Article

Irnawati, Irnawati and Windarsih, Anjar and putri, Angita Rosiana and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354

Rohman, Abdul and Irnawati, Irnawati and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Riyanto, Sugeng and Ahmad Fadzillah, Nurrulhidayah and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). pp. 1-20. E-ISSN 1420-3049

Irnawati, Irnawati and Windarsih, Anjar and Fadzillah, Nurrulhidayah and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis. Analysis of Omega-3 (ω-3) Fatty Acid in Indonesia Fish Oils Using Infrared Spectroscopy and Multivariate Data Analysis. (In Press)

Florentinus, Dika Octa Riswanto and Windarsih, Anjar and Endang, Lukitaningsih and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul (2022) Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules, 27 (4). pp. 1-17. ISSN 1420-3049

Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103

Rohman, Abdul and Widodo, Harto and Lukitaningsih, Endang and Mohamad, Rafi and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia. Food Research, 4 (2). pp. 286-293. E-ISSN 2550-2166

Lukitaningsih, Endang and Rohman, Abdul and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2020) In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review. Food Research, 4 (1). pp. 13-19. E-ISSN 2550-2166

Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166

, Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354

., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)

,, Abdul Rohman and Windarsih, Anjar and Lukitaningsih, Endang and ,, Mohamad Rafi and Muflih, Betania Kartika and Ahmad Fadzillah, Nurrulhidayah (2019) The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review. Biomedical Spectroscopy and Imaging, 8 (3-4). pp. 55-71. ISSN 2212-8794