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Items where Author is "Lim, P. K"

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Article

Lim, P. K and Jinap, Selamat and Tan, Chee Pin and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science and Technology, 79 (1). T115-T121. ISSN 0022-1155 E-ISSN 0975-8402

This list was generated on Thu Sep 19 02:38:18 2019 +08.