Items where Author is "Lim, P. K"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Lim, P. K and Jinap, Selamat and Tan, Chee Pin and Khatib, Alfi (2014) The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips. Journal of Food Science and Technology, 79 (1). T115-T121. ISSN 0022-1155 E-ISSN 0975-8402