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Items where Author is "Jamaludin, Mohd Aizat"

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Number of items: 10.

Article

Othman, Rashidi and Noh, Nur Hidayah and Mohd Hatta, Farah Ayuni and Jamaludin, Mohd Aizat (2018) Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences, 8 (1). pp. 1-5. ISSN 2223-3806

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435.

Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440.

Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Mohd Hatta, Farah Ayuni and Jamaludin, Mohd Aizat (2017) Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 193-197. ISSN 2223-3806

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2017) Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1). pp. 31-40. ISSN 2289-9634

Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668

Jamaludin, Mohd Aizat and Hashim, D. M and Rahman, R.A. and Ramli, M.A. and Majid, M.Z.A. and Othman, Rashidi and Amin, Alifah (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668

Book Chapter

Jamaludin, Mohd Aizat and Amin, Alifah and Othman, Rashidi and Ahmad Fadzlillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7

Conference or Workshop Item

Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi (2016) Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)

Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Jamaludin, Mohd Aizat and Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi (2016) Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)

This list was generated on Thu Jul 19 09:26:11 2018 +08.