Items where Author is "Jamaludin, Mohd Aizat"

Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Jamaludin, Mohd Aizat and Ahmad Fadzlillaah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat@Darawi, Abdul Basit and Mohammedahmed Bayoumi, Kawthar Abdalla (2021) Food allergy consumption according to halalan tayyiban perspective: a review. Revista Geintec-Gestao Inovacao E Tecnologias, 11 (2). pp. 955-969. ISSN 2237-0722

Jaiyeoba, Haruna Babatunde and Amid, Azura and Jamaludin, Mohd Aizat (2020) Feeding tomorrow: promoting Islamic dietary laws as a source of good health and well-being. In: Spirituality and sustainability: experiences of the International Islamic University Malaysia. IIUM Press, International Islamic University Malaysia, Kuala Lumpur, pp. 244-257. ISBN 9789674910488

Abd Razak, M. A. and Ramli, Mohd Anuar and Jamaludin, Mohd Aizat (2020) The Potential of Food Terrorism towards Halal Ecosystem. Food Research, 4 (Suppl. 1). pp. 1-11. E-ISSN 2550-2166

Muflih, Betania Kartika and Parson, Sitti Walida and Jamaludin, Mohd Aizat and Husman, Nur Farhanah and Elgharbawy, Amal A.M. (2020) The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles. Food Research, 4 (Supplement 1 (Special Issue: Global Halal Sphere Conference 2019)). pp. 274-280. E-ISSN 2550-2166

Saffinee, Siti Syahirah and Jamaludin, Mohd Aizat and Ramli, Mohd Anuar and Al-Baarri, Ahmad Ni'maytullah (2019) Muslim-friendly ecotourism in halal industry ecosystem : an exploratory study in Karimunjawa. Journal of Halal Industry & Services, 2 (1). pp. 1-7. ISSN 2637-0891

Taegeun, Kim and Saffinee, Siti Syahirah and Jamaludin, Mohd Aizat (2019) The application of Halal logistic in Korean Halal industry: a model from Malaysia perspective. Journal of Halal Industry and Services, 2 (1). pp. 1-7. ISSN 2637-0891

Mat Nor, Nahidah and Mohd Zaid, Siti Hajar and Mat Jubri@Shamsuddin, Mustafa and Jamaludin, Mohd Aizat (2019) Analysis of allantoin sources from shariah perspective in cosmetic product = Hukum ramuan allantoin dalam produk kosmetik. Al-Qanatir: International Journal of Islamic Studies, 15 (1). pp. 23-35. E-ISSN 2289-9944

Jamaludin, Mohd Aizat and Md. Amin, Nur Alifah and Othman, Rashidi and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7

Othman, Rashidi and Noh, Nur Hidayah and Mohd Hatta, Farah Ayuni and Jamaludin, Mohd Aizat (2018) Natural carotenoid pigments of 6 chlorophyta freshwater green algae species. Journal of Pharmacy and Nutrition Sciences, 8 (1). pp. 1-5. ISSN 2223-3806 E-ISSN 1927-5951/18

Othman, Rashidi and Md Amin, Nur Alifah and Abdullah Sani, Muhammad Shirwan and Ahmad Fadzillah, Nurrulhidayah and Jamaludin, Mohd Aizat (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1610-1616. E-ISSN 2088-5334

Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Jamaludin, Mohd Aizat and Md Amin, Nur Alifah and Ahmad Fadzillah, Nurrulhidayah and Muflih, Betania Kartika and Othman, Rashidi and Abdullah Sani, Muhammad Shirwan and Ramli, Mohd Anuar (2017) Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia. International Food Research Journal (IFRJ), 24 (Suppl.). S428-S435. E-ISSN 2231-7546

Muflih, Betania Kartika and Ahmad, N. S. and Jamaludin, Mohd Aizat and Nordin, Noor Faizul Hadry (2017) The concept and component of contaminated animals (Al-Jallalah Animals). International Food Research Journal (IFRJ), 24 (Suppl.). S436-S440. E-ISSN 2231-7546

Othman, Rashidi and Abdul Halim, Siti Farah Aliyah and Mohd Hatta, Farah Ayuni and Jamaludin, Mohd Aizat (2017) Carotenoid content and composition in 20 medicinal plant species of traditional Malay midwifery postnatal bath. Journal of Pharmacy and Nutrition Sciences, 7 (4). pp. 193-197. ISSN 2223-3806 E-ISSN 1924-5951

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah (2017) Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1). pp. 31-40. ISSN 2289-9634 E-ISSN 0128-0902

Othman, Rashidi and Noh, Nur Hidayah and Ahmad Fadzillah, Nurrulhidayah and H., Anis Hamizah and Jamaludin, Mohd Aizat (2017) Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants. International Food Research Journal (IFRJ), 24 (Suppl.). S468-S471. ISSN 1985-4668 E-ISSN 2231-7546

Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Jamaludin, Mohd Aizat and Muflih, Betania Kartika and Othman, Rashidi (2017) The standard elements for muslim-friendly accommodation premises. Journal Of Contemporary Islamic Studies, 3 (2). pp. 121-134. ISSN 2289-9634 E-ISSN 0128-0902

Jamaludin, Mohd Aizat and Hashim, D. M and Rahman, R.A. and Ramli, M.A. and Majid, M.Z.A. and Othman, Rashidi and Amin, Alifah (2016) Determination of permissible alcohol and vinegar in Shariah and scientific perspectives. International Food Reserach Journal, 23 (6). pp. 2737-2743. ISSN 1985-4668 E-ISSN 2231-7546

Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi (2016) Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)

Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Jamaludin, Mohd Aizat and Ahmad Fadzillah, Nurrulhidayah and Othman, Rashidi (2016) Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)