Items where Author is "Hasnol, Nur Diyana Syamim"
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Number of items: 2.
Article
Jinap, Selamat and Hasnol, Nur Diyana Syamim and Sanny, Maimunah and Akanda, Md Jahurul Haque (2017) Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. Food Control, 84. pp. 478-484. ISSN 0956-7135 E-ISSN 1873-7129
Book
Husain, Suhaili and Hasnol, Nur Diyana Syamim and Azri, Mohd Haswaneezal Rizal and Jemain, Siti Fathimah Putery (2023) Handbook for practical chemistry CHL0315. Centre of Foundation Studies, IIUM, Kuantan, Pahang, Malaysia. ISBN 978-629-98955-0-3