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Items where Author is "Bakar, Jamilah"

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Number of items: 7.

Article

Shamloo, M. and Bakar , Jamilah and Mat Hashim, D. and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 19854668 (P), 22317546 (O)

Che Man, Yakoob and Syahariza, Z. A. and Mirghani, Mohamed Elwathig Saeed and Jinab, Selamat and Bakar, Jamilah (2005) Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy. Food Chemistry, 90. pp. 815-819. ISSN 0308-8146

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap, Selamat and Baharin, B. S. and Bakar , Jamilah (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal Of The American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin , B. S. and Bakar, Jamilah (2002) Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. Phytochemical Analysis , 13 (4). pp. 195-201. ISSN 1099-1565

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2002) Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils. Journal Of The American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2001) Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap , Selamat and Baharain , B. S. and Bakar, Jamilah (2001) A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique. Journal Of The American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X

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