Items where Author is "Bakar, Jamilah"

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Azid, Azman and Iqbal, Muhammad Javid (2022) Chemometrics-based evaluation on the effect of sonication, contact time and solid-to-solvent ratio on total phenolics and flavonoids, free fatty acids and antibacterial potency of Carica papaya seed against S. enteritidis, B. cereus, V. vulnificus and P. mirabilis. Food Chemistry Advances, 1 (100033). ISSN 2772-753X

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Effect of temperature on antibacterial activity and fatty acid methyl esters of Carica Papaya seed extract. In: Multifaceted protocols in biotechnology. Springer International Publishing, Cham, Switzerland, pp. 117-132. ISBN 978-3-030-75578-2

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2021) Antibacterial composition of bioautographic fractions, characteristics, and stability of Carica papaya seed extract. International Food Research Journal, 28 (3). pp. 443-456. ISSN 1985-4668 E-ISSN 2231 7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2020) Effects of coated capillary column, derivatization, and temperature programming on the identification of Carica papaya seed extract composition using GC/MS analysis. Journal of Analysis and Testing. pp. 1-12. ISSN 2096-241X E-ISSN 2509-4696

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) In vitro antibacterial activities and composition of Carica papaya cv. Sekaki/Hong Kong peel extracts. International Food Research Journal, 24 (3). pp. 976-984. E-ISSN 2231-7546

Abdullah Sani, Muhamad Shirwan and Bakar, Jamilah and Abdul Rahman, Russly and Abas, Faridah (2017) The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed. International Food Research Journal, 24 (2). pp. 810-818. E-ISSN 2231-7546

Shamloo, M. and Bakar , Jamilah and Mat Hashim, D. and Khatib, Alfi (2012) Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates. International Food Research Journal, 19 (1). pp. 183-188. ISSN 19854668 (P), 22317546 (O)

Che Man, Yakoob and Syahariza, Z. A. and Mirghani, Mohamed Elwathig Saeed and Jinab, Selamat and Bakar, Jamilah (2005) Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy. Food Chemistry, 90. pp. 815-819. ISSN 0308-8146

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap, Selamat and Baharin, B. S. and Bakar , Jamilah (2003) Application of FTIR spectroscopy in determining sesamol in sesame seed oil. Journal Of The American Oil Chemists' Society, 80 (1). pp. 1-4. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin , B. S. and Bakar, Jamilah (2002) Rapid method for determining malondialdehyde as secondary oxidation product in palm olein system by Fourier transform infrared spectroscopy. Phytochemical Analysis , 13 (4). pp. 195-201. ISSN 1099-1565

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2002) Fourier Transform Infrared (FTIR) spectroscopic determination of soap residues in the refined vegetable oils. Journal Of The American Oil Chemists' Society, 79 (2). pp. 111-116. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Selamat, Jinap and Baharin, B. S. and Bakar, Jamilah (2001) Multivarate calibration of fourier transform spectra in determining the malonaldehyde as a TBA reactive substance (TBARS) in palm olein. Journal Of The American Oil Chemists' Society, 78 (11). pp. 1127-1131. ISSN 0003-021X

Mirghani, Mohamed Elwathig Saeed and Che Man, Yakoob and Jinap , Selamat and Baharain , B. S. and Bakar, Jamilah (2001) A new method for determining aflatoxins in groundnut and groundnut cake using FTIR spectroscopy with attenuated total reflectance technique. Journal Of The American Oil Chemists' Society, 78 (10). pp. 985-992. ISSN 0003-021X