Items where Author is "Al-Jashamy, Karim A."

Al-Badri, Sanarya T. and Al-Ani, Imad Matloub Dally and Al-Jashamy, Karim A. (2011) The effect of Aqueous Olive Leaves Extract on the Pancreatic Islets of Streptozotocin Induced Diabetes Mellitus in mice. Annals of Microscopy, 11. ISSN 0219-2209

U., Uthumporn and Sarker, Md. Zaidul Islam and Al-Jashamy, Karim A. (2010) Hydrolysis of granular starch at sub-gelatinization temperature using a mixture of amylolytic enzymes. Food and Bioproducts Processing, 88 (1). pp. 47-54. ISSN 09603085

Ferdosh, Sahena and Sarker, Md. Zaidul Islam and Selamat, Jinap and Al-Jashamy, Karim A. and Nik Ab Rahman, Nik Norulaini and A. K. M., Omar (2009) Application of supercritical CO2 in lipid extraction – A review. Journal of Food Engineering, 95 (2). pp. 240-253. ISSN 0260-8774

Y. N., Shariffa and Al-Jashamy, Karim A. and A., Fazilah and Sarker, Md. Zaidul Islam (2009) Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature. Food Hydrocolloids, 23 (2). pp. 434-440. ISSN 0268005X

Al-Jashamy, Karim A. and E. H., Sufha and Sarker, Md. Zaidul Islam (2008) Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. Journal of Agricultural and Food Chemistry, 56 (22). pp. 10901-10907. ISSN 0021-8561