Items where Author is "Ahmad Fadzlillah, Nurrulhidayah"

Article

Hamid, A.H., and Ahmad Fadzlillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166

Muhammad, Nurul Widad Fitri and Ahmad Fadzlillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2020) Physicochemical properties of dragon fruit peel pectin and citrus peel pectin: a comparison. FOOD RESEARCH, SUPL. 1 (2020). pp. 266-273. E-ISSN 2550-2166

Ismarti, I. and Triyana, Kuwat and Ahmad Fadzlillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Nordin, Noor Faizul Hadry (2020) Optimisation of the maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4. pp. 99-106. E-ISSN 2550-2166

A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzlillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166

Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzlillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166

Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Muhammad, Nurul Widad Fitri and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 276-282. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Ahmad Fadzlillah, Nurrulhidayah and Mahmad, Noraini (2019) Manipulation of environmental stress towards lutein production in chlorella fusca cell culture. Journal of Pharmacy and Nutrition Sciences, 9 (5). pp. 251-257. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Abdurasid, Mohd Akram and Mahmad, Noraini and Ahmad Fadzlillah, Nurrulhidayah (2019) Alkaline-based curcumin extraction from selected zingiberaceae for antimicrobial and antioxidant activities. Pigment & Resin Technology, 48 (4). pp. 289-296. ISSN 0369-9420

Hamid, Anis Hamizah and Elgharbawy, Amal A.M. and Rohman, Abdul and Othman, Rashidi and A. Monsur, Hammed Ademola and Ahmad Fadzlillah, Nurrulhidayah (2019) Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication. Food Research, 3 (5). pp. 525-529. E-ISSN 2550-2166

Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi and Mohd Hassan, Norazian and Abu Bakar, Ainaa Eliah and Noh, Nur Hidayah and Mahmad, Noraini (2019) Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 81-86. ISSN 2223-3806 E-ISSN 1927-5951

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Abdul Manaf, Yanty Noorzianna and Rosman, Arieff Salleh and Khatib, Alfi and Mohd Hassan, Norazian and Othman, Rashidi (2019) Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration. Journal of Pharmacy and Nutrition Sciences, 9 (2). pp. 87-94. ISSN 2223-3806 E-ISSN 1927-5951

Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzlillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203

Othman, Rashidi and Azman, Adib and Hashim, Khairusy Syakirin Has-Yun and Radin, Hidayah and Adzhar, Mashhuda and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2019) Assessment of agro-based homestay activities towards Muslim friendly tourism. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 901-909. ISSN 2222-6990

Othman, Rashidi and Mohd Noor, Nur Fadhlina and Hashim, Khairusy Syakirin Has-Yun and Ahmad, Nurliyana and Manan, Nurwina Aishah and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2019) Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 1014-1023. ISSN 2222-6990

Othman, Rashidi and Noor Azmee, Nur Amirah Azriati and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2019) The interrelationship between spatial organization, social interaction and landscape setting of The homestay towards Islamic built environment. International Journal of Academic Research in Business and Social Sciences, 9 (2). pp. 1121-1131. ISSN 2222-6990

Othman, Rashidi and Md Amin, Nur Alifah and Abu Bakar, Ainaa Eliah and Ahmad Fadzlillah, Nurrulhidayah and Mahmad, Noraini (2019) Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients. Journal of Pharmacy and Nutrition Sciences, 9 (1). pp. 14-19. ISSN 2223-3806 E-ISSN 1927-5951

Othman, Rashidi and Md Amin, Nur Alifah and Abdullah Sani, Muhammad Shirwan and Ahmad Fadzlillah, Nurrulhidayah and Jamaludin, Mohd Aizat (2018) Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API). International Journal on Advanced Science, Engineering and Information Technology, 8 (4-2). pp. 1610-1616. E-ISSN 2088-5334

Jamaluddin, Nor Sabirah Najihah and Mokhtar, Asma’ and Hashim, Khairusy Syakirin Has-Yun and Othman, Rashidi and Zainan Nazri, Nurul Jannah and Rosman, Arieff Salleh and Ahmad Fadzlillah, Nurrulhidayah (2018) Study on Muslim friendly spa: a conceptual framework. International Journal of Academic Research in Business and Social Sciences, 8 (9). pp. 2038-2050. ISSN 2222-6990 E-ISSN 2222-6990

Othman, Rashidi and Mohd Noor, Nur Fadhlina and Ahmad, Nurliyana and Manan, Nurwina Aishah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2018) Study on spa typologies, spatial organisation and social interaction in accordance with Islamic built environment attributes. Journal of Architecture, Planning & Construction Management, 8 (2). pp. 43-49.

Abd. Rahman, Noor Raihana and Marikkar, Mohammed Nazrim and Jaswir, Irwandi and Ahmad Fadzlillah, Nurrulhidayah and Miskandar, Mat Sahri (2017) Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard. International Food Research Journal, 24 (Suppl.). S348-S354. ISSN 1985-4668 E-ISSN 2231-7546

Othman, Rashidi and Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2017) Atrraction of three-star hotel through alternative entertainments. Journal of Contemporary Islamic Studies, 3 (1). pp. 31-40. ISSN 2289-9634 E-ISSN 0128-0902

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Rosman, Arieff Salleh and Amin, I. and Shuhaimi, Mustafa and Mohd Yusof, Farahwahida and Othman, Rashidi and Jamaludin, Mohammad Aizat and Khatib, Alfi (2017) Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography. International Journal of Food Properties, 20 (9). pp. 2147-2156. ISSN 1094-2912 E-ISSN 1532-2386

Ahmad Fadzlillah, Nurrulhidayah and , Abdul Rohman and Rosman, Arieff Salleh and Mohd Yusof, Farahwahida and Ismail, Amin and Mustafa, Shuhaimi and Minhat, Ade Erawan and Khatib, Alfi (2016) Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis. Jurnal Teknologi, 78 (2). pp. 171-177. E-ISSN 2180–3722

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yakoob and I., Amin and R., Arieff Salleh and M.Y., Farawahidah and Mustafa, Shuhaimi and Khatib, Alfi (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912

Rohman, Abdul and Che Man, YB and Ahmad Fadzlillah, Nurrulhidayah (2015) Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties, 18 (5). pp. 1086-1096. ISSN 1094-2912 E-ISSN 1532-2386

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yakoob and Rohman, Abdul (2014) FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil. International Journal of Food Properties, 17 (6). pp. 1275-1282. ISSN 1094-2912 E-ISSN 1532-2386

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Ismail, Amin and Mustafa, Shuhaimi and Khatib, Alfi (2013) Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration. Journal of Oleo Science, 62 (8). pp. 1-8. ISSN 1347-3352 (O), 1345-8957 (P)

Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214

Ahmad Fadzlillah, Nurrulhidayah and Yaakob, Che Man and A., Rohman and I., Amin and Mansor, Shuhaimi and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. ISSN 19854668 (P), 22317546 (O)

Ahmad Fadzlillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947

Ruslan, Nurun Najwa and Ahmad Fadzlillah, Nurrulhidayah and Karim, Ainul Hakimah and Jalil, Aishah Abdul and Triwahyono, Sugeng (2011) IR study of active sites for n-heptane isomerization over MoO3-ZrO2. Applied Catalysis A: General, 406 (1-2). pp. 102-112. ISSN 0926-860X

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939

Rozali Annuar, Nur Hazirah and Ahmad Fadzlillah, Nurrulhidayah and Karim, Ainul Hakimah and Ruslan, Nurun Najwa and Timmiati, Sharifah Najiha and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences, 6 (1). pp. 84-87. ISSN 2289-5981 E-ISSN 2289-599X

Book Chapter

Ismarti, Ismarti and Triyana, Kuwat and Ahmad Fadzlillah, Nurrulhidayah and Nordin, N. F. H (2020) Artificial sensory techniques for halal authentication. In: Contemporary Issues on Halal Development in Indonesia. Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127

Zainal, Muhammad Nur Amin and Jamaludin, Mohammad Aizat and Ahmad Fadzlillah, Nurrulhidayah (2020) Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights. In: Global Halal Perspectives: Past, Present and Future. UUM Press, Sintok, Kedah, pp. 32-43. ISBN 978-967-2363-33-0

Othman, Rashidi and Shaharuddin, Ruhul Izzati and Baharuddin, Zainul Mukrim and Hashim, Khairusy Syakirin Has-Yun and Ahmad Fadzlillah, Nurrulhidayah (2018) Phycoremediation: Islamic value system toward environmental sustainability. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 95-105. ISBN 978-981-10-7256-7

Jamaludin, Mohd Aizat and Md. Amin, Nur Alifah and Othman, Rashidi and Ahmad Fadzlillah, Nurrulhidayah and Muflih, Betania Kartika (2018) Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives. In: Proceedings of the 3rd International Halal Conference (INHAC 2016). Springer Nature, Singapore, pp. 491-499. ISBN 978-981-10-7256-7

Ahmad Fadzlillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, pp. 25-42. ISBN 978-0-08-101892-7

Jamaludin, Mohammad Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzlillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Elsevier Ltd., United Kingdom, pp. 15-23. ISBN 978-0-08-101892-7

Conference or Workshop Item

Othman, Rashidi and Abu Bakar, Ainaa Eliah and Mahmad, Noraini and Ahmad Fadzlillah, Nurrulhidayah (2019) Adaptation and ecosystem resilience of blue-green algae towards carotenogenesis regulatory mechanism. In: 8th Malaysian international seminar on Antartica: polar regions in the global climate system, 18th-20th June 2019, Serdang, Selangor. (Unpublished)

Elgharbawy, Amal A.M. and Haniman, Adilan and Mohd. Salleh, Hamzah and Ahmad Fadzlillah, Nurrulhidayah and Wae-hayee, Makatar (2019) Clean extraction of pectin from fruit peels. In: 8th International Molecular Biology And Biotechnology Congress (MOLBIOTECH), 17 - 20 Dec 2019, Uskudar, Turkey.

Muhammad, Nurul Widad Fitri and Ahmad Fadzlillah, Nurrulhidayah and Mohd. Salleh, Hamzah and Othman, Rashidi and Rohman, Abdul (2019) Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison. In: Global Halal Sphere Conference 2019 (GloHaS 2019), 21st-22nd August 2019, Kuala Lumpur, Malaysia. (Unpublished)

Othman, Rashidi and Azman, Adib and Radin, Hidayah and Adzhar, Mashhuda and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2018) Assessment of agro-based homestay activities towards Muslim friendly tourism. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Ahmad Fadzlillah, Nurrulhidayah and Muhammad, Nurul Widad Fitri and Othman, Rashidi and Rohman, Abdul and Tukiran, Nur Azira and Hamid, Anis Hamizah (2018) Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand.

Ahmad Fadzlillah, Nurrulhidayah and Hamid, Anis Hamizah and Othman, Rashidi and Rohman, Abdul and Abdullah Sani, Muhammad Shirwan and Muhammad, Nurul Widad Fitri (2018) Effect of type of reducing sugar on maillard reaction of gelatine from different sources. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Othman, Rashidi and Mohd Noor, Nur Fadhlina and Ahmad, Nurliyana and Aishah, Nurwina and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2018) Repositioning of spa premises into the context of Islamic built environment and Muslim friendly attributes. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Othman, Rashidi and Noor Azmee, Nur Amirah Azriati and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah (2018) The interrelationship between spatial organization, social interaction and landscape setting of the homestay towards Islamic built environment. In: International Conference on Halal Innovation in Products and Services 2018 (i-CHIPS 2018), 13th-14th July 2018, Haat Yai, Songkhla, Thailand. (Unpublished)

Hashim, Khairusy Syakirin Has-Yun and Mat Daud, Zainab Aqilah and Jamaludin, Mohd Aizat and Mahamod, Lukman Hakim and Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi (2016) Halal entertainment: Attraction of three-star hotel towards alternatives entertainment. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)

Saffinee, Siti Syahirah and Hashim, Khairusy Syakirin Has-Yun and Mahamod, Lukman Hakim and Jamaludin, Mohd Aizat and Ahmad Fadzlillah, Nurrulhidayah and Othman, Rashidi (2016) Standardization of Islamic elements and requirements for room in tourism accommodation premises. In: 3rd International Halal Conference (INHAC 2016), 21st-22nd November 2016, Shah Alam, Selangor. (Unpublished)

Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.