Items where Author is "Ahmad, Anis Najiha"

Article

Azam, Md Siddique E and Ahmad, Anis Najiha and Jaiyeoba, Haruna Babatunde (2024) Ranking and rating halal-certified restaurants in Malaysia: an application of AHP. Journal of Islamic Marketing, 15 (7). pp. 1743-1765. ISSN 1759-0833 E-ISSN 1759-0841

Zakaria, Rasinah and Ahmad, Anis Najiha and Nordin, Noor Faizul Hadry and Samsudin, Nurhusna and Elgharbawy, Amal A.M. and Pengiran Haji Hashim, Pengiran Hajah Norkhairiah (2024) Halalan toyyiban concept as religious-based intervention for healthy diet among youth. Halalsphere, 4 (1). pp. 59-71. E-ISSN 2773-6040

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Ahmad, Izzah Azzahra and Samsudin, Nurhusna and Abbas, Phirdaous (2024) Exploring halal science research: do they meet the tawhidic paradigm? do they need Islamization of knowledge? Journal of Fatwa Management and Research, 29 (1). pp. 1-22. E-ISSN 0127-8886

Mat Yusoff, Nabiilah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati (2023) The degree of whistleblowing intention and its determinants among halal food manufacturing employees. Journal of Fatwa Management and Research, 28 (2). pp. 14-38. ISSN 2232-1047 E-ISSN 0127-8886

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha (2023) Whistleblower - hero, informant, snitch or betrayer? @Halal, 5 (24). pp. 18-19. ISSN 2682-8277

Mohammad Tormizi, Ummu Athiyah and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Mohd Nasir, Asmak Mutiah and Zainudin, Nur Umisha (2023) Remedies containing agarwood in selected traditional Malay medical manuscripts. International Journal of the Malay World and Civilisation, 11 (1). pp. 67-75. ISSN 2289-1706 E-ISSN 2289-4268

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Md Dahlal, Norazilawati and Abdullah, Moha Asri (2023) Applying ethical climate theory in whistleblowing intentions study among employees in halal food companies: a protocol. Halalsphere, 3 (1). pp. 47-54. E-ISSN 2773-6040

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry: in Malaysia, the significance of this industry cannot be understated. @Halal, 5 (23). pp. 10-12. ISSN 2682-8277

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Al-saari, Nurhidayu and Mohd Marzuki, Zunaidah (2023) Perspective of Hadith in halal industry. Journal of Halal Industry & Services, 6 (1). pp. 1-18. E-ISSN 2637-0891

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Azam, Siddique (2022) Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal. Food Research, 6 (6). pp. 273-279. E-ISSN 2550-2166

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Mohd Said, Norsabrina and Gill, Chris I.R. and Mohamad Tormizi, Ummu Athiyah and Ishak, Nur Iffah and Mohd Rozali, Nur Erina Syafiqa (2022) A bibliometric analysis of agarwood research, 1959-2021. Journal of Agrobiotechnology, 13 (2). pp. 37-64. E-ISSN 2180-1953 (Unpublished)

Jaihan, Norfazila and Has-Yun Hashim, Khairusy Syakirin and Ahmad, Anis Najiha (2022) Intentions’ determinants of Malaysian muslim travellers to patronize restaurants in South Korea. Halalsphere, 2 (2). pp. 56-67. E-ISSN 2773-6040

Abd Hamid, Omar and Ahmad, Anis Najiha and Abdullah, Moha Asri (2022) Awareness of halalan toyyiban, HAS practices, export readiness and food SMEs’ business performance in East Coast region, Malaysia. Journal of Halal Industry and Services, 5 (1). pp. 1-23. E-ISSN 2637-0891

Azam, Siddique and Abdullah, Moha Asri and Ahmad, Anis Najiha (2022) Investigating the methods of restaurant rating to develop halal compliance rating (HCR) tool within the halal certified restaurants globally. Journal of Islamic Economic and Business Research, 2 (1). pp. 51-65. ISSN 2798-1207 E-ISSN 2798-1304

Nik Mohd Rosli, N. R and Huda., F. H. and Ahmad Fadzillah, Nurrulhidayah and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2022) A conceptual core competency model for halal executives in food manufacturing companies. Journal of Halal Science and Technology, 1 (1). pp. 1-14. ISSN 2957-4188 E-ISSN 2957-4196

Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Ahmad, Anis Najiha and Jamaludin, Mohammad Aizat (2022) A maqasid-based bioprospecting; the case of Agarwood in the halalan toyyiban product development. Journal of Halal Science and Technology, 1 (1). pp. 26-31. ISSN 2957-4188 E-ISSN 2957-4195

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Abd Lateef, Miratul Hayah and Majlan, Nurul Syahirah (2022) The evolution of halal research: a bibliometric for 1996-2020. Journal of Fatwa Management and Research, 27 (3). pp. 1-38. ISSN 2232-1047 E-ISSN 0127-8886

Ahmad, Anis Najiha and Has-Yun Hashim, Khairusy Syakirin (2022) Does fancy food always mean Toyyib food? a halalan toyyiban food rating system could be your guiding star. @Halal, March - April 2022. p. 18. ISSN 26828277

Sari, Rosi Hasna and Ahmad, Anis Najiha and Kartika, Betania (2022) The intention to use Halal-certified bakery ingredients among online Muslims entrepreneurs. Halalsphere, 2 (1). E-ISSN 2773-6040

Azam, Md Siddique E and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Identifying and measuring the weights of halal compliance rating (HCR) components of best halal practices by applying AHP method. International Journal of Islamic Business Ethics, 6 (2). pp. 104-118. ISSN 2502-4647 E-ISSN 2502-0633

Al-saari, Nurhidayu and Ahmad, Anis Najiha (2021) For the love of fish: towards achieving halal and toyyib aquaculture practices. @Halal, 3 (15). p. 30. ISSN 2682-8277

Zainal Arifin, Syifa' and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Latiff, Nur Hanie and Babatunde, Jaiyeoba Haruna and Samsudin, Nurhusna and Mohd Said, Norsabrina (2021) Positioning halalan toyyiban in halal food system: production, processing, consumption, marketing, logistic and waste management. Halalsphere, 1 (2). pp. 17-40. E-ISSN 2773-6040

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Childhood obesity is worrisome. @Halal, 3 (14). ISSN 2682-8277

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) Let's fix our broken food system: diet encompasses a broader spectrum of halalan toyyiban attributes. @Halal, 3 (12). p. 18. ISSN 2682-8677

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2021) The good, the bad and the divine. Solidarity for halalan toyyiban diet. Revon Media, 1 January 2021. p. 18.

Fatmi, Fitry Oktavia and Ahmad, Anis Najiha and Kartika, Betania (2020) Determinants affecting purchase intention of halal products: an article review. Journal of Halal Product and Research (JHPR), 3 (2). pp. 63-79. ISSN 2654-9409 E-ISSN 2654-9778

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2020) Halalan Toyyiban dietary practice for good health and well-being. @halal, 20 (10). p. 18.

Ahmad, Anis Najiha and Ab. Rahman, Rozanah and Othman, Maizatulnisa and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990

Ahmad, Anis Najiha and Ungku Zainal Abidin, Ungku Fatimah and Othman, Mohhidin and Abdul Rahman, Russly (2018) Overview of the halal food control system in Malaysia. Food Control, 90. pp. 352-363. ISSN 0956-7135

Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Ungku Zainal Abidin, Ungku Fatimah (2017) Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors. Food Control, 74. pp. 70-78. ISSN 0956-7135

Ahmad, Anis Najiha and Yang, Tajul A and Wan Abdullah, Wan Nadiah (2015) Perceived versus actual knowledge of alcohol and halal food among food technology undergraduate students in a Malaysian university. Journal of Islamic Marketing, 6 (3). pp. 294-313. ISSN 1759-0833

Ahmad, Anis Najiha and Yang, Tajul Aris and Hani, Norziah Mohd and Abdullah, Wan Nadiah Wan (2014) Alkohol dalam makanan: fatwa semasa di Rantau Asia Tenggara. 'Ulum Islamiyyah Journal, 14. pp. 1-34. ISSN 1675-5936 E-ISSN 2289-4799

Ahmad, Anis Najiha and WA, Wan Nadiah (2014) Alkohol (arak dan etanol) dalam makanan halal. Jurnal Intelek, 9 (1). pp. 40-51. ISSN 2231-7716 E-ISSN 2682-9223

Book

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha, eds. (2023) Al-Basirah: an insight into halal business and lifestyle. al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor. ISBN 9786299744528

Book Chapter

Ahmad, Anis Najiha and Mohamad Isa, Mohamad Shukri and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Baqis (2024) Computational social science in halal fields. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 67-85. ISBN 978-81-961472-9-7

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulkurnain, Musfirah (2024) Gamification in halal context: theory and potentials. In: Solving halal industry issues through research in halal sciences. Springer Singapore, Singapore, pp. 15-40. ISBN 978-981-97-3842-7

Ahmad, Anis Najiha and Jamil Nasri, Nur Shamira and Huda, Farah Habibah and Hashim, Yumi Zuhanis Has-Yun and Zulfigar, Siti Balqis and Samsudin, Nurhusna and Jamaludin, Mohammad Aizat (2024) The Fourth Industrial Revolution (IR4.0): aligning competencies for Halal Executives. In: Emerging Technology and Crisis Management in The Halal Industry. Springer, Singapore, pp. 251-271. ISBN 978-981-97-1374-5

Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Beefing up the local halal meat supply chain. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 40-43. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Childhood obesity is worrisome. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 142-145. ISBN 978-629-97445-2-8

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha (2023) Demystifying misconceptions about halal certification. In: An Insights on Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 75-78. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Khairusy Syakirin Has-Yun (2023) Does fancy food always mean toyyib food? A halalan toyyiban food-rating system could be your guiding star. In: An Insight Into Halal Business. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 103-106. ISBN 9786299744528

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) For the love of fish. Towards achieving halal and toyyib aquaculture practices. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 67-70. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Guarding the halal industry. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 47-50. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) Halal agroindustry as a key to food security. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 54-57. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Mohd Salleh, Hamzah (2023) Halalan Toyyiban diet - a way forward. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 83-86. ISBN 978-629-97445-2-8

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan Toyyiban dietary practices for good health and well being. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 171-174. ISBN 978-629-97445-2-8

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan toyyiban in the COVID-19 pandemic equation. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 91-94. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Let's fix our broken food system. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 44-46. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun and Al-saari, Nurhidayu (2023) SCRIPT-powered halal industry:A MADANI roadmap. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 32-38. ISBN 978-629-97445-2-8

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Why halal-certified medical devices? In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 168-170. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) The good, the bad and the divine. Solidarity for halalan toyyiban diet. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 107-109. ISBN 978-629-97445-2-8

Mohd Farudz, Baiduri Zaiyanna and Anis Najiha, Ahmad and Abdul Latif, Samshul Amry (2023) The rise of modest fashion: Exploring the influencer's role. In: Al-Basirah: An Insight into Halal Business and Lifestyle. Revon Media, Petaling Jaya, pp. 110-113. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Irshad, A. Cader (2023) Blockchain: revolutionising the halal industry or a double-edge sword. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor. ISBN 978-629-97445-2-8

Al-Saari, Nurhidayu and Ahmad, Anis Najiha (2023) For the love of fish.Towards achieving halal and toyyib aquaculture practices. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 67-70. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Jaihan, Norfazila (2023) How your surroundings influence your halal dining. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 180-183. ISBN 978-629-97445-2-8

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha (2023) Whistleblowing: safeguarding halal sanctity and integrity. In: Al-Basirah: An Insight Into Halal Business. Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 71-73. ISBN 978-629-97445-2-8

Ahmad, Anis Najiha and Samsudin, Nurhusna (2022) Blockchain technology in aviation, tourism, and hospitality: theoretical and practical understanding. In: Digital Transformation in Aviation, Tourism and Hospitality in Southeast Asia. Routledge, London, pp. 45-62. ISBN 9781032324654

Ariffin, Fazilah and Zulkurnain, Musfirah and Ahmad, Anis Najiha (2022) Pengurusan rantaian makanan Halal sewaktu pandemik COVID-19 menurut Islam. In: Aplikasi dan penyelesaian Islam: isu kontemporari pandemik Covid-19. UUM Press, Sintok, Kedah, pp. 167-194. ISBN 978-967-0031-19-4

Mohd Farudz, Baiduri Zaiyyanna and Ahmad, Anis Najiha and Abdul Latif, Samshul Amry and Samsudin, Nurhusna (2022) State of research In modest fashion and Its way forward. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 215-233. ISBN 9789671953945

Abd Rashid, Nur Rasyidah and Ahmad, Anis Najiha and Samsudin, Nurhusna and Md Dahlal, Norazilawati (2022) Whistleblowing Intention in Halal Certified Companies: a review of theory. In: Pengurusan modal Insan: iIsu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 235-254. ISBN 9789671953945

Zulfigar, Siti Balqis and Ahmad, Anis Najiha (2022) Zero-waste concept in the seafood industry: enzymatic hydrolysis perspective. In: Waste Management, Processing and Valorisation. Springer, Singapore, pp. 207-220. ISBN 978-981-16-7652-9

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2022) A review on determinants of Halal Executive Core Competency in Halal food manufacturing companies. In: Pengurusan modal insan: isu dan cabaran. Penerbit KUIS, Kajang, Selangor, pp. 163-186. ISBN 9789671953945

Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha and Muhammad Affifuddin, Iskandar (2020) A conceptual framework highlighting barriers in cold chain management for Halal food products in South-East Asian countries. In: Halal logistics and supply chain management in Southeast Asia. Islamic Business and Finance Series . Routledge Taylor & Francis Group, New York, pp. 51-67. ISBN 978-0-367-34997-4

Proceeding Paper

Hashim, Yumi Zuhanis Has-Yun and Abbas, Phirdaous and Ahmad, Anis Najiha and Samsudin, Nurhusna (2023) Agarwood coverage in the media in Malaysia: A qualitative analysis of Berita Harian and Utusan Malaysia newspaper articles. In: 3rd International Scientific Symposium on Agarwood (ISSA 2023), 17-18 October 2023, Hotel Le Meridien, Putrajaya. (Unpublished)

Zulhilmi, Zulhilmi and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2023) A review of hindering factors for halal certification adoption among Muslim-owned mall and medium enterprises (SMEs) of food industry in Malaysia. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

Jamil Nasri, Nur Shamira and Ahmad, Anis Najiha and Hashim, Yumi Zuhanis Has-Yun (2023) Determinants of halal executive competency in food manufacturing companies in Malaysia. In: International Halal Science Conference 2023 (IHASC23), 22-23 August 2023, Gombak.

Mohammad Tormizi, Ummu Athiyah and Samsudin, Nurhusna and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan Toyyiban Attributes Shown in Selected Traditional Malay Medical Manuscripts. In: International Halal Science Conference 2023 (IHASC23), IIUM, Malaysia.

Nik Mohd Rosli, Nik Rosatiqah and FH, Huda and AF, Nurrulhidayah and MA, Jamaludin and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Core competencies of the halal executive from the practitioners’ perspective. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, 1 December 2021, Brunei. (Unpublished)

Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei. (Unpublished)

F. H., Huda and N. R., Nik Mohd Rosli and Jamaludin, Mohammad Aizat and Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2021) Development of Core Competencies Index for Halal Executives in Food Company. In: Virtual International Halal Science Conference 21: Enhancing and Strengthening Halal Industry through Science, Gombak.

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha and Samsudin, Nurhusna and Mohd Said, Norsabrina (2021) Does halal science meet the criteria of an academic discipline? In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Sari, Rosi Hasna and Ahmad, Anis Najiha and Muflih, Betania Kartika (2021) Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science", Virtual.

Iskandar,, Muhammad Affifuddin and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2021) Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

Ahmad, Anis Najiha (2020) Atlas.ti 8: a beginner guide. In: INHART Research Management E-Workshop Series 4/2020, INHART, IIUM. (Unpublished)

Ahmad, Anis Najiha and Rahman, R.A. and Othman, M and Che Ishak, F. A and Mohamad, S. F (2019) The relationship between halal food management system critical constructs, operational performance and product quality. In: 2nd International Food Research Conference (IFRC 2019), 27- 28 Aug 2019, Putrajaya.

Monograph

Abdul Latif, Samshul Amry and Arzmi, Mohd Hafiz and Saad, Mazni and Mohamad Ali, Afiza and Usolludin, Hazi Hafizah and Abas, Siti Aisah and Ahmad, Anis Najiha and Hasanudin, Siti Farhana and Abdul Talib, Asmat Nizam (2023) Persepsi dan perkaitan makanan tempatan dan tradisional perlis dalam kalangan peniaga makanan untuk tujuan pemasaran destinasi makanan. Technical Report. Kulliyyah of Languages and Management, IIUM, Pagoh, Muar.

Copyright

Ahmad, Anis Najiha and Al-saari, Nurhidayu and Hazahari, Noor Yuslida (2021) Shari'ah-compliant appraisal matrix for humanizing productivity for Islamic Higher Education Institutions - Category 2: Human Dimension. [Copyright] (Unpublished)