Items where Author is "Abdul Rafa, Ainin Azwani"

Article

Abdul Rafa, Ainin Azwani and Ibrahim, Muhammad and Zakaria, Nor Hafizah and Anuar, Mohd Nur Nasyriq and Mat Alewi, Nur Aizura and Abdul Ghani, Radiah and Abdul Majid, Fadzilah Adibah (2024) Physicochemical and sensory attributes of Trihoney blend (Trigona sp., Apis mellifera, and Apis dorsata) for enhanced antioxidant optimization using Response surface methodology (RSM). IIUM Medical Journal Malaysia, 23 (3). pp. 38-45. ISSN 1823-4631 E-ISSN 2735-2285

Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2018) Microbiological quality evaluation of fried rice sold at food premises in Kuantan city, Pahang. International Journal of Allied Health Sciences, 2 (1). pp. 285-291. E-ISSN 2600-8491

Proceeding Paper

Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah (2015) Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food. In: ASEAN Food Conference 2015, 24th-26th June 2015, Pasay City, Manila Philippines. (Unpublished)

Abu Bakar, Ibrahim and Abdul Rafa, Ainin Azwani and Abdullah Sani, Norrakiah and Jaswir, Irwandi and Saeed Mirghaini, Mohamed Elwathig (2013) Preliminary evaluation of microbiological quality in fried rice sold in Kuantan city, Malaysia. In: 13th ASEAN Food Conference 2013, 9-11 September 2013, Singapore. (Unpublished)