Md Dahlal, Norazilawati (2021) An ideal conceptual framework for Halal food quality management. Asia Research News.
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Abstract
This article discusses about a conceptual framework for halal food quality management based on the element of Islamic philosophy: epistemology, tasawwur (worldview), ontology, and axiology.
| Item Type: | Article (Electronic Media) |
|---|---|
| Subjects: | BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
| Depositing User: | Dr Norazilawati Md Dahlal |
| Date Deposited: | 18 Apr 2023 08:59 |
| Last Modified: | 18 Apr 2023 08:59 |
| URI: | http://irep.iium.edu.my/id/eprint/104488 |
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