IIUM Repository

Dr Nurrulhidayah Ahmad Fadzillah

International Institute of Halal Research and Training (INHART)

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  1. Ahmad Fadzillah, Nurrulhidayah and Elgharbawy, Amal A M and Ahmad, Anis Najiha and Jamaludin, Mohammad Aizat and Minhat, Ade Erawan and Mohd Sukri, Siti Jamilah and A. A., Amira Safiah and Muhammad, Nurul Widad Fitri (2024) Bridging faith and reason: examining sertu concerns through Islamic and scientific lenses. In: 1st International Islamic Multidisciplinary Conference (IIMCO 2024), 29th-30th May 2024, Bogor, Indonesia.
  2. Hamid, Anis Hamizah and Mohd Salim, Rosliza and Ahmad Fadzillah, Nurrulhidayah (2024) Unlocking the potential of the local fruit peels in Malaysia as bioserbants. In: Pemerkasaan Komuniti Hijau Lestari "Harmony in Sustainable Development: Integrating Global Values & Innovation". Akademi Pengajian Islam Kontemporari Universiti Teknologi MARA 40450 Shah Alam, Selangor, MALAYSIA, Shah Alam, Selangor, pp. 64-74. ISBN 978-967-26179-9-0
  3. Yaya, Rizal and Putra, Wahyu Manuhara and Saputri, Amanda Arya and Abdiriya, Budi and Jalaludin, Dayana and Ahmad Fadzillah, Nurrulhidayah and Abdul Razak, Dzuljastri (2024) Achieving sustainable development goals through capacity building improvement for micro and small businesses around Masjid Al Syakirin Gombak Malaysia. In: International Conference of Community Service (ICCS), 2024, 22nd-23rd June 2024, Jakarta.
  4. Irnawati, Irnawati and Rohman, Abdul and Yamin, Yamin and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Nurlatifah, Nurlatifah and Windarsih, Anjar and Susidarti, Ratna Asmah and Ruslin, Ruslin (2024) Moringa oleifera seed oils: Physico-chemical characterization and its authentication using FTIR spectroscopy and chemometrics. Case Studies in Chemical and Environmental Engineering, 10. pp. 1-8. E-ISSN 2666-0164
  5. Gupta, Arun Kumar and Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Adediran, Opeyemi Adewumi and Ahmad Rather, Muzamil and Naik, Bindu and Kumar, Vijay and Ahmed Bekhit, Alaa El-Din and Ramli, Mohd Anuar and Jha, Avinash Kumar and Neog, Panchi Rani and Bhuyan, Shuvam and Sarvesh, Rustagi and UNSPECIFIED (2024) Slaughterhouse blood: a state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy. Food Bioscience, 61. pp. 1-14. ISSN 2212-4292 E-ISSN 2212-4306
  6. Rohman, Abdul and Irnawati, Irnawati and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Riyanto, Sugeng and Ahmad Fadzillah, Nurrulhidayah and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). pp. 1-20. E-ISSN 1420-3049
  7. Irnawati, Irnawati and Windarsih, Anjar and putri, Angita Rosiana and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354
  8. Irnawati, Irnawati and Windarsih, Anjar and Fadzillah, Nurrulhidayah and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis. Analysis of Omega-3 (ω-3) Fatty Acid in Indonesia Fish Oils Using Infrared Spectroscopy and Multivariate Data Analysis. (In Press)
  9. Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah (2022) Covid-19 pandemic: is there any hope for a good life? Malaysian Journal of Social Sciences and Humanities (MJSSH), 7 (6). pp. 1-13. E-ISSN 2504-8562
  10. Ismarti, Ismarti and Dody, Dwi Handoko and Triyana, Kuwat and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2022) Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS. Science and Technology Indonesia, 7 (2). pp. 132-139. ISSN 2580-4405 E-ISSN 2580-4391
  11. Florentinus, Dika Octa Riswanto and Windarsih, Anjar and Endang, Lukitaningsih and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul (2022) Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules, 27 (4). pp. 1-17. ISSN 1420-3049
  12. Sutoyo, Suyatno and Amaria, Amaria and Sanjaya, Gusti M. and Hidayah, Rusly and Sari, Devy P and Dwitarani, Nabella and Oktavia, Farida D. and Ahmad Fadzillah, Nurrulhidayah (2022) Synthesis of nanoherbal from ethanol extract of Indonesian fern selaginella plana and antibacterial activity assay. Tropical Journal of Natural Product Research, 6 (1). pp. 44-49. ISSN 2616-0684 E-ISSN 2616-0692
  13. Sutoyo, Suyatno and Amaria, I. G. M Sanjana and Rusly, Hidayah and Devy, Puspita Sari and A. Fadzlillah, Nurrulhidayah (2021) Phytochemical screening, total flavonoid content, and total phenolic content of ethanol extract of the Indonesian Fern Selaginella Plana. In: International Joint Conference on Science and Engineering 2021 (IJCSE 2021), Surabaya.
  14. Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103
  15. Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2
  16. Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0
  17. Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366
  18. Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.
  19. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurulhidayah (2020) Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI), 23 (1). pp. 156-173. ISSN 2232-0431 E-ISSN 2504-8422
  20. Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927

Most Viewed Items

Item titleViews
1Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science1150
2Halal assurance management system in chicken broiler industry1140
3Halal food issues from Islamic and modern science perspectives1102
4Covid-19 pandemic: is there any hope for a good life?1087
5Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah1053
6Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat973
7The identification of alcohol percentage limit in halal food using fuzzy logic967
8Halal risk control at the upstream level of the broiler chicken supply chain964
9Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis942
10Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review924
11The usage of the Mashbooh ingredients in the pharmaceutical industry: a review905
12Artificial sensory techniques for halal authentication862
13Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction823
14Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics815
15Quranic principles on water management808
16Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics798
17The significance of Maillard Reaction for species specific-detection gelatine in food industry786
18Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)786
19Religious and cultural influences on the selection of menu785
20Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam778
21Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology766
22The role of religious loyalty in combating digital piracy: an Islamic perspective753
23The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review744
24FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil736
25The contribution of science and technology in determining the permissibility (halalness) of food products727
26Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil695
27Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity694
28Home-made vacuum system for calculating the apparent density of solid materials682
29Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil674
30IR study of active sites for n-heptane isomerization over MoO3-ZrO2659