IIUM Repository

Dr Nurrulhidayah Ahmad Fadzillah

International Institute of Halal Research and Training (INHART)

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  1. Gupta, Arun Kumar and Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Adediran, Opeyemi Adewumi and Ahmad Rather, Muzamil and Naik, Bindu and Kumar, Vijay and Ahmed Bekhit, Alaa El-Din and Ramli, Mohd Anuar and Jha, Avinash Kumar and Neog, Panchi Rani and Bhuyan, Shuvam and Sarvesh, Rustagi and UNSPECIFIED (2024) Slaughterhouse blood: a state-of-the-art review on transforming by-products into valuable nutritional resources and the role of circular economy. Food Bioscience, 61. pp. 1-14. ISSN 2212-4292 E-ISSN 2212-4306
  2. Rohman, Abdul and Irnawati, Irnawati and Windarsih, Anjar and Riswanto, Florentinus Dika Octa and Indrayanto, Gunawan and Riyanto, Sugeng and Ahmad Fadzillah, Nurrulhidayah and Abu Bakar, Nor Kartini (2023) Application of chromatographic and spectroscopic-based methods for analysis of omega-3 (ω-3 FAs) and omega-6 (ω-6 FAs) fatty acids in marine natural products. Molecules, 28 (14). pp. 1-20. E-ISSN 1420-3049
  3. Irnawati, Irnawati and Windarsih, Anjar and putri, Angita Rosiana and Ahmad Fadzillah, Nurrulhidayah and Azmi, Aida Azrina and Kusbandari, Aprilia and Rohman, Abdul (2024) The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review. Journal of Applied Pharmaceutical Science, 14 (1). pp. 45-53. ISSN 2231-3354
  4. Irnawati, Irnawati and Windarsih, Anjar and Fadzillah, Nurrulhidayah and Riswanto, Florentinus Dika Octa and Rohman, Abdul (2023) Analysis of omega-3 (ω-3) fatty acid in Indonesia fish oils using infrared spectroscopy and multivariate data analysis. Analysis of Omega-3 (ω-3) Fatty Acid in Indonesia Fish Oils Using Infrared Spectroscopy and Multivariate Data Analysis. (In Press)
  5. Ahmad Fadzlillah, Nurrrulhidayah and Mohd Sukri, Siti Jamilah (2022) Covid-19 pandemic: is there any hope for a good life? Malaysian Journal of Social Sciences and Humanities (MJSSH), 7 (6). pp. 1-13. E-ISSN 2504-8562
  6. Ismarti, Ismarti and Dody, Dwi Handoko and Triyana, Kuwat and Mohd. Salleh, Hamzah and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2022) Study on volatile compounds of gelatine and the maillard reaction products from different species using SPME-GCMS. Science and Technology Indonesia, 7 (2). pp. 132-139. ISSN 2580-4405 E-ISSN 2580-4391
  7. Florentinus, Dika Octa Riswanto and Windarsih, Anjar and Endang, Lukitaningsih and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Rohman, Abdul (2022) Metabolite fingerprinting based on 1H-NMR spectroscopy and liquid chromatography for the authentication of herbal products. Molecules, 27 (4). pp. 1-17. ISSN 1420-3049
  8. Sutoyo, Suyatno and Amaria, Amaria and Sanjaya, Gusti M. and Hidayah, Rusly and Sari, Devy P and Dwitarani, Nabella and Oktavia, Farida D. and Ahmad Fadzillah, Nurrulhidayah (2022) Synthesis of nanoherbal from ethanol extract of Indonesian fern selaginella plana and antibacterial activity assay. Tropical Journal of Natural Product Research, 6 (1). pp. 44-49. ISSN 2616-0684 E-ISSN 2616-0692
  9. Sutoyo, Suyatno and Amaria, I. G. M Sanjana and Rusly, Hidayah and Devy, Puspita Sari and A. Fadzlillah, Nurrulhidayah (2021) Phytochemical screening, total flavonoid content, and total phenolic content of ethanol extract of the Indonesian Fern Selaginella Plana. In: International Joint Conference on Science and Engineering 2021 (IJCSE 2021), Surabaya.
  10. Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103
  11. Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2
  12. Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0
  13. Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366
  14. Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.
  15. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurulhidayah (2020) Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI), 23 (1). pp. 156-173. ISSN 2232-0431 E-ISSN 2504-8422
  16. Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927
  17. Ismarti, Soheib and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2020) Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019). Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127
  18. A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166
  19. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125
  20. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125

Most Viewed Items

Item titleViews
1Halal assurance management system in chicken broiler industry999
2Covid-19 pandemic: is there any hope for a good life?997
3Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science982
4Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah906
5Halal food issues from Islamic and modern science perspectives889
6Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat837
7Halal risk control at the upstream level of the broiler chicken supply chain826
8Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis824
9Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review823
10The identification of alcohol percentage limit in halal food using fuzzy logic817
11The usage of the Mashbooh ingredients in the pharmaceutical industry: a review780
12Artificial sensory techniques for halal authentication727
13Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction717
14Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)695
15Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics692
16The significance of Maillard Reaction for species specific-detection gelatine in food industry688
17Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam684
18Quranic principles on water management683
19Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics679
20Religious and cultural influences on the selection of menu658
21Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology656
22The role of religious loyalty in combating digital piracy: an Islamic perspective647
23The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review647
24FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil638
25Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity611
26The contribution of science and technology in determining the permissibility (halalness) of food products607
27Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil601
28Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil576
29Home-made vacuum system for calculating the apparent density of solid materials564
30Determination of Lewis and Brönsted acid sites by gas flow-injection technique549