IIUM Repository

Dr Nurrulhidayah Ahmad Fadzillah

International Institute of Halal Research and Training (INHART)

Profile Picture

Latest Additions

  1. Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366
  2. Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.
  3. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurulhidayah (2020) Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI), 23 (1). pp. 156-173. ISSN 2232-0431 E-ISSN 2504-8422
  4. Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927
  5. Ismarti, Soheib and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2020) Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019). Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127
  6. A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166
  7. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125
  8. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125
  9. Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125
  10. Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166
  11. Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, Noor Faizul Hadry (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4 ((Suppl. 1) (2020)). pp. 99-106. E-ISSN 2550-2166
  12. ., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)
  13. A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166
  14. Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203
  15. Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166
  16. , Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354
  17. Rosman, Arieff Salleh and Ahmad Fadzillah, Nurrulhidayah and Haron, Zulkiflee and Ripin, Mohd Nasir and Hehsan, Aminuddin and Jandra, Mifedwil and Omar Jamli, Nor Azwa (2019) Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah. International Journal of Islamic and Civilizational Studies, 6 (2-2). pp. 151-164. E-ISSN 2289-8204
  18. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944
  19. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944
  20. Ahmad Fadzillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947

Most Viewed Items

Item titleViews
1Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review363
2Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science258
3Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics211
4Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat197
5Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics193
6The usage of the Mashbooh ingredients in the pharmaceutical industry: a review178
7The role of religious loyalty in combating digital piracy: an Islamic perspective169
8Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil168
9Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil168
10Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity163
11Halal risk control at the upstream level of the broiler chicken supply chain160
12Home-made vacuum system for calculating the apparent density of solid materials156
13The contribution of science and technology in determining the permissibility (halalness) of food products155
14Quranic principles on water management154
15FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil146
16Halal assurance management system in chicken broiler industry142
17Determination of Lewis and Brönsted acid sites by gas flow-injection technique141
18Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction136
19IR study of active sites for n-heptane isomerization over MoO3-ZrO2135
20Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis130
21Halal food issues from Islamic and modern science perspectives128
22The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review101
23Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology95
24Artificial sensory techniques for halal authentication91
25Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah47
26Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam46
27Religious and cultural influences on the selection of menu42
28The significance of Maillard Reaction for species specific-detection gelatine in food industry14
29Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)9