IIUM Repository

Dr Nurrulhidayah Ahmad Fadzillah

International Institute of Halal Research and Training (INHART)

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Latest Additions

  1. A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166
  2. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125
  3. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125
  4. Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125
  5. Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzlillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166
  6. ., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)
  7. A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzlillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166
  8. Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzlillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203
  9. Hamid, A.H., and Ahmad Fadzlillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166
  10. ,, Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzilah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354
  11. Bayoumi, Kawthar A MA and Rosman, AS and Ripin, MN and Haron, Z and Zulkifli, Abdul Halim and Fadzillah, Nurrulhidayah (2017) The role of religious loyalty in combating digital piracy: an Islamic perspective. Al-Qanatir: International Journal of Islamic Studies, 8 (3). pp. 46-54. E-ISSN 2289-9944
  12. Rosman, AS and Yusof, FM and Junaidi, J and Latif, AA and Fadzillah, Nurrulhidayah (2017) Quranic principles on water management. Al-Qanatir: International Journal of Islamic Studies, 8 (4). pp. 52-66. E-ISSN 2289-9944
  13. Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Ab. Rahman, Suhaimi (2012) The contribution of science and technology in determining the permissibility (halalness) of food products. Revelation and Science, 2 (01). pp. 1-8. E-ISSN 2229-9947
  14. Rohman, Abdul and Che Man, YB and Ahmad Fadzlillah, Nurrulhidayah (2015) Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil. International Journal of Food Properties, 18 (5). pp. 1086-1096. ISSN 1094-2912 E-ISSN 1532-2386
  15. Ahmad Fadzlillah, Nurrulhidayah and Che Man, YB and Rohman, Abdul and Amin, I. and Shuhaimi, M and Khatib, Alfi (2013) Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics. International Food Research Journal, 20 (3). pp. 1383-1388. E-ISSN 2231-7546
  16. Ahmad Fadzlillah, Nurrulhidayah and Rohman, Abdul and Amin, Izm and Shuhaimi, Mustafa and Khatib, Alfi (2013) Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics. Grasas y Aceites International JOurnal of Fats and Oils, 64 (4). pp. 349-355. ISSN 0017-3495 E-ISSN 1988-4214
  17. Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Al-Kahtani, Hassan Abdullah M. and Rohman, Abdul (2011) Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil. Journal of Spectroscopy, 25. pp. 243-250. ISSN 2314-4920 E-ISSN 2314-4939
  18. Musthofa, Malik and Karim, Ainul Hakimah and Ahmad Fadzlillaah, Nurrulhidayah and Annuar, Nur Hazirah Rozali and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Determination of Lewis and Brönsted acid sites by gas flow-injection technique. Malaysian Journal of Fundamental and Applied Sciences, 6 (2). pp. 127-131. ISSN 2289-5981 E-ISSN 2289-599X
  19. Rozali Annuar, Nur Hazirah and Ahmad Fadzlillah, Nurrulhidayah and Karim, Ainul Hakimah and Ruslan, Nurun Najwa and Timmiati, Sharifah Najiha and Jalil, Aishah Abdul and Triwahyono, Sugeng (2010) Home-made vacuum system for calculating the apparent density of solid materials. Malaysian Journal of Fundamental and Applied Sciences, 6 (1). pp. 84-87. ISSN 2289-5981 E-ISSN 2289-599X
  20. Ahmad Fadzlillah, Nurrulhidayah and Che Man, Yaakob and Jamaludin, Mohammad Aizat and Rahman, Suhaimi Ab and Al-Kahtani, Hassan Abdullah M. (2011) Halal food issues from Islamic and modern science perspectives. In: International Conference on Humanities, Historical and Social Science (CHHSS) 2011, 21st-23rd October 2011, Cairo, Egypt.

Most Viewed Items

Item titleViews
1Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review237
2Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science122
3Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics93
4The usage of the Mashbooh ingredients in the pharmaceutical industry: a review86
5Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics84
6Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat83
7Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil83
8Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil81
9The role of religious loyalty in combating digital piracy: an Islamic perspective74
10Home-made vacuum system for calculating the apparent density of solid materials70
11The contribution of science and technology in determining the permissibility (halalness) of food products70
12Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity68
13FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil67
14Quranic principles on water management66
15IR study of active sites for n-heptane isomerization over MoO3-ZrO265
16Determination of Lewis and Brönsted acid sites by gas flow-injection technique62
17Halal assurance management system in chicken broiler industry46
18Halal risk control at the upstream level of the broiler chicken supply chain45
19Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction38
20Halal food issues from Islamic and modern science perspectives30
21Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis27
22The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review12