IIUM Repository

Dr Nurrulhidayah Ahmad Fadzillah

International Institute of Halal Research and Training (INHART)

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Latest Additions

  1. Sutoyo, Suyatno and Amaria, I. G. M Sanjana and Rusly, Hidayah and Devy, Puspita Sari and A. Fadzlillah, Nurrulhidayah (2021) Phytochemical screening, total flavonoid content, and total phenolic content of ethanol extract of the Indonesian Fern Selaginella Plana. In: International Joint Conference on Science and Engineering 2021 (IJCSE 2021), Surabaya.
  2. Windarsih, Anjar and Lestari, Lily Arsanti and Erwanto, Yuny and Anggita Rosiana, Putri and Irnawati, Irnawati and Ahmad Fadzillah, Nurrulhidayah and Nuning, Rahmawati and Abdul, Rohman (2021) Application of Raman spectroscopy and chemometrics for quality controls of fats and oils: a review. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103
  3. Rohman, Abdul and Ahmad Fadzillah, Nurrulhidayah (2021) Application of spectroscopic and chromatographic methods for the analysis of non-halal meats in food products. In: Multifaceted Protocols in Biotechnology, Volume 2. Springer Nature Switzerland, Cham, Switzerland, pp. 75-92. ISBN 978-3-030-75578-2
  4. Mohd Ali, Jarinah and Othman, Suhaili and Ahmad Fadzillah, Nurrulhidayah and Abd. Rahman, Norliza (2021) The identification of alcohol percentage limit in halal food using fuzzy logic. In: Enhancing Halal Sustainability: Selected Papers from the 4th International Halal Conference 2019. Springer Nature Singapore Pte Ltd, Singapore, pp. 269-276. ISBN 978-981-33-4853-0
  5. Rohman, Abdul and Can, Adeline Theresia and ., Irnawati and Rafi, Mohamad and Lukitaningsih, Endang and Ahmad Fadzillah, Nurrulhidayah (2020) Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.). International Journal of Pharmaceutical Research, 12 (July-December). pp. 2966-2972. ISSN 0975-2366
  6. Ismarti, I and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidyah and Nordin, Noor Faizul Hadry (2021) The significance of Maillard Reaction for species specific-detection gelatine in food industry. In: Mathematics and Science Education International Seminar (MASEIS) 2019 5 October 2019, Bengkulu, Indonesia, 5th October 2019, Bengkulu, Indonesia.
  7. Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurulhidayah (2020) Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam. Journal of Islamic Social Sciences and Humanities (ABQARI), 23 (1). pp. 156-173. ISSN 2232-0431 E-ISSN 2504-8422
  8. Jamaludin, Mohd Aizat and Abd Rahman, Nur Diyana and Ahmad Fadzillah, Nurrulhidayah and Ramli, Mohd Anuar (2018) Religious and cultural influences on the selection of menu. In: Preparation and Processing of Religious and Cultural Foods. Woodhead Publishing, Duxford, England, pp. 15-23. ISBN 9780081018927
  9. Ismarti, Soheib and Triyana, Kuwat and Ahmad Fadzillah, Nurrulhidayah and Nordin, Noor Faizul Hadry (2020) Artificial sensory techniques for halal authentication. In: Contemporary issues on Halal development in Indonesia (Contribution from UB-International Halal Festival 2019). Global Science, Kota Malang, Indonesia, pp. 103-117. ISBN 9786237442127
  10. A., Rohman and E.A., Rawar and Sudevi, Sri and A.F, Nurrulhidayah and A., Windarsih (2020) The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review. Food Research, 4 (6). pp. 1850-1858. E-ISSN 2550-2166
  11. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125
  12. Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Hassan, Ahmad Muhyuddin and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal assurance management system in chicken broiler industry. Journal of Critical Review, 7 (7). pp. 1046-1051. E-ISSN 2394-5125
  13. Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Samat @ Darawi, Abdul Basit and Hehsan, Aminuddin and Hassan, Ahmad Muhyuddin and Ghazali, Mohd Al'ikhsan and Haron, Zulkiflee (2020) Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science. Journal of Critical Review, 7 (2). pp. 1037-1045. ISSN 23945125
  14. Rohman, Abdul and Lukitaningsih, Endang and Rafi, Mohamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar (2019) Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity. Food Research, 3 (6). pp. 628-634. ISSN 2550-2166
  15. Ismarti, I. and Triyana, K. and Ahmad Fadzillah, Nurrulhidayah and Salleh, Hamzah Mohd. and Nordin, Noor Faizul Hadry (2020) Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology. Food Research, 4 ((Suppl. 1) (2020)). pp. 99-106. E-ISSN 2550-2166
  16. ., Abdul Rohman and ., Irnawati and Erwanto, Yuny and Rafi, Muhamad and Ahmad Fadzillah, Nurrulhidayah and Windarsih, Anjar and Sulaiman, Ainin and Zakaria, Zalina (2019) Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis. Food Reviews International. ISSN 8755-9129 E-ISSN 1525-6103 (In Press)
  17. A, Nurwahidah and ., Rumiyati and Riyanto, Sigit and Ahmad Fadzillah, Nurrulhidayah and Kartika, Betania and Abdul, Rohman (2019) Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat. Food Research, 3 (6). pp. 727-733. E-ISSN 2550-2166
  18. Mokhtar, Asma' and Jamaluddin, Nor Sabirah Najihah and Ahmad Fadzillah, Nurrulhidayah and Zainan Nazri, Nurul Jannah (2019) The usage of the Mashbooh ingredients in the pharmaceutical industry: a review. The International Journal of Humanities & Social Studies, 7 (3). pp. 295-299. ISSN 2321-9203
  19. Hamid, A.H., and Ahmad Fadzillah, Nurrulhidayah and Abdullah Sani, Muhamad Shirwan and Muhammad, N.W.F and Othman, Rashidi and Rohman, Abdul (2020) Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction. Food Research, 4 (2). pp. 301-306. E-ISSN 2550-2166
  20. , Abdul Rohman and Windarsih, Anjar and Hossain, M A. Motalib and Johan, Mohd Rafie and Ali, Md. Eaqub and Ahmad Fadzillah, Nurrulhidayah (2019) Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review. Journal of Applied Pharmaceutical Science, 9 (3). pp. 137-147. ISSN 2231-3354

Most Viewed Items

Item titleViews
1Application of near- and mid-infrared spectroscopy combined with chemometrics for discrimination and authentication of herbal products: A review676
2Fatwa debate on porcine derivatives in vaccine from the concept of physical and chemical transformation (Istihalah) in Islamic jurisprudence and science535
3Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat438
4Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics418
5Virgin coconut oil: extraction: physicochemical properties, biological activities and its authentication analysis415
6Halal food issues from Islamic and modern science perspectives400
7Halal risk control at the upstream level of the broiler chicken supply chain396
8Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics390
9The usage of the Mashbooh ingredients in the pharmaceutical industry: a review366
10The role of religious loyalty in combating digital piracy: an Islamic perspective362
11Quranic principles on water management356
12Halal assurance management system in chicken broiler industry355
13Discrimination of porcine and bovine gelatines based on reducing sugar types on Maillard reaction346
14Nigella sativa oil: physico-chemical properties, authentication analysis and its antioxidant activity343
15Fourier-transform infrared spectra combined with chemometrics and fatty acid composition for analysis of pumpkin seed oil blended into olive oil341
16Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil337
17The contribution of science and technology in determining the permissibility (halalness) of food products336
18FTIR spectroscopy combined with chemometric for analysis of sesame oil adulterated with corn oil331
19Home-made vacuum system for calculating the apparent density of solid materials321
20Fatwa & sains perubatan moden menurut perspektif Maqasid Syariah = Fatwa & modern medical sciences from the perspective of Maqasid Syariah315
21Determination of Lewis and Brönsted acid sites by gas flow-injection technique302
22The use of chemometrics in combination with molecular spectroscopic and chromatographic methods for authentication of Curcuma species: a review289
23IR study of active sites for n-heptane isomerization over MoO3-ZrO2287
24Optimisation of the Maillard reaction of bovine gelatine-xylose model using response surface methodology287
25Artificial sensory techniques for halal authentication285
26Elements of eating morality according to Bediuzzaman Said Nursi’s views: a complementary to the basic concept of food in Islam237
27Religious and cultural influences on the selection of menu226
28Principal component analysis of antioxidant activities, total phenolic contents, and total flavonoid contents of turmeric (Curcuma longa l.)226
29The significance of Maillard Reaction for species specific-detection gelatine in food industry224
30The identification of alcohol percentage limit in halal food using fuzzy logic164