The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review

Widayanti, VT and Estiasih, T and Zubaidah, E and Bakhtiar, M. Taher (2021) The role of carbon and nitrogen sources in the production of bioactive compounds in Monascus fermentation products: a mini review. In: 5th International Conference on Green Agro-industry and Bioeconomy, ICGAB 2021, 6-7 July 2021, Malang, Indonesia (Online).

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Abstract

Angkak is one of the Monascus fermented products with rice as a substrate. In addition, Chinese yam, potatoes, soybean, ginseng and onions can be used as a substrate for fermentation products by Monascus sp. It was known that the fermented product by Monascus sp. produces several bioactive compounds that have antihyperlipidemic activity. These bioactive compounds are monacolin-K and pigment compounds (monascin and ankaflavin). Each of these compounds has different cholesterol inhibitory activity. The production of these bioactive compounds is strongly influenced by the nutritional composition of the fermentation media. The addition of the right carbon and nitrogen sources can accelerate the production of bioactive compounds by Monascus sp.

Item Type:	Conference or Workshop Item (Plenary Papers)
Subjects:	R Medicine > RM Therapeutics. Pharmacology R Medicine > RS Pharmacy and materia medica
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Pharmacy > Department of Pharmaceutical Technology
Depositing User:	Dr Muhammad Taher
Date Deposited:	15 Sep 2022 11:04
Last Modified:	15 Sep 2022 11:09
URI:	http://irep.iium.edu.my/id/eprint/99899

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