Mahamad Maifiah, Mohd Hafidz (2020) Integriti halal jamin aspek keselamatan makanan. Berita Harian. p. 11.
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Item Type: | Article (Newspaper) |
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Additional Information: | 8219/97334 |
Uncontrolled Keywords: | integriti halal, makanan, kebersihan makanan, COVID-19 |
Subjects: | BPH Islamic Economics > BPH111.4 Halal issues. Fatawa BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Dr Mohd Hafidz Mahamad Maifiah |
Date Deposited: | 23 Mar 2022 15:58 |
Last Modified: | 23 Mar 2022 15:58 |
URI: | http://irep.iium.edu.my/id/eprint/97334 |
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