Eat adequate amounts of rice, other cereals, whole grain cereal-based products and tubers

Safii, Nik Shanita and Mohd Yusof, Barakatun Nisak and Eiin, Wong Jyh and Mohd Abu Bakar, Wan Azdie and Syed Saadun Tarek Wafa, Sharifah Wajihah Wafa and Amali, Khairul Hasnan (2021) Eat adequate amounts of rice, other cereals, whole grain cereal-based products and tubers. In: Malaysian Dietary Guidelines 2020. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya, pp. 107-118. ISBN 978-967-19598-2-4

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Item Type:	Book Chapter
Subjects:	R Medicine > RA Public aspects of medicine T Technology > TX Home economics > TX341 Nutrition. Foods and food supply
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Allied Health Sciences Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences
Depositing User:	Dr. Wan Azdie Mohd Abu Bakar
Date Deposited:	12 Oct 2021 11:52
Last Modified:	12 Oct 2021 11:52
URI:	http://irep.iium.edu.my/id/eprint/92904

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