Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model

Sari, Rosi Hasna and Ahmad, Anis Najiha and Muflih, Betania Kartika (2021) Intention to use halal-certified bakery ingredients among online muslim entrepreneurs: application of extended theory of Planned Behaviour (TPB) model. In: Virtual International Halal Science Conference 2021: "Enhancing and Strengthening Halal Industry through Science", Virtual.

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Item Type:	Conference or Workshop Item (Plenary Papers)
Subjects:	H Social Sciences > H Social Sciences (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Anis Najiha Ahmad
Date Deposited:	07 Sep 2021 11:14
Last Modified:	07 Sep 2021 11:14
URI:	http://irep.iium.edu.my/id/eprint/92007

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