Issues related to animal blood into food products: a review paper

Mohd Sukri, Siti Jamilah and Ahmad Fadzillah, Nurrulhidayah and Amid, Azura and Mat Jubri@Shamsuddin, Mustafa and Rohman, Abdul Rohman and Tukiran, Nur Azira and Rosman, Arieff Salleh and Othman, Rashidi (2021) Issues related to animal blood into food products: a review paper. Food Research, 5 (3 (June)). pp. 12-21. E-ISSN 2550-2166

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Abstract

The rapid development of science and technology has unveiled a new horizon for the food industry by transforming blood into useful food products. This practice seems in line with the sustainable development goal to be implemented by 2030 to improve the efficiency of resources, reduce wastage and to avoid draining natural resources which can lead to environmental degradation. The practice of transforming blood into various food products possesses the potential to minimize harmful environmental issues resulting from blood disposal into land and water. The aim of this review paper to explore the issues related to animal blood into food products because the use of animal blood derivatives are prohibited according to Islamic perspectives and some of religious practitioners. The researcher relied on library research to accomplish the writing process. Sources such as academic journals, governmental agency portals, research papers, thesis, journal articles and trusted websites were used as references. Therefore, this paper aspires to provide insights to researchers to carry out more research in different scopes of studies particularly on the utilization of blood-derived products which can be a sensitive subject among Muslims and other religious practitioners.

Item Type:	Article (Journal)
Additional Information:	7619/89310
Uncontrolled Keywords:	Animal Blood, Food Products, Issues
Subjects:	K Law > KBP Islamic Law > KBP1 Islamic law.Shariah.Fiqh > KBP490 Furūʻ al-fiqh. Substantive law. Branches of law. T Technology > TP Chemical technology > TP368 Food processing and manufacture T Technology > TS Manufactures > TS1950 Animal products
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART) Kulliyyah of Islamic Revealed Knowledge and Human Sciences Kulliyyah of Islamic Revealed Knowledge and Human Sciences > Department of Fiqh and Usul al-Fiqh
Depositing User:	Dr. Mustafa Mat Jubri @ Shamsuddin
Date Deposited:	13 Apr 2021 11:27
Last Modified:	18 Jan 2022 14:34
URI:	http://irep.iium.edu.my/id/eprint/89310

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