Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers

Iskandar,, Muhammad Affifuddin and Mahamad Maifiah, Mohd Hafidz and Ahmad, Anis Najiha (2021) Strengthening the efficiency of cold chain management in halal food industry by identifying the crucial barriers. In: Virtual International Halal Science Conference 21: "Enhancing and Strengthening Halal Industry through Science", 13th-14th July 2021, Kuala Lumpur.

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Abstract

The global demand for halal food is due to its desired characteristics of quality, cleanliness and safety. The management of the cold chain is to ensure the freshness and consistency of the food during processing and distribution. Nevertheless, many barriers are affecting the efficiency of cold chain management. The objective of this research was to identify the key barriers contributing to the inefficiency of cold chain management, in particular in the segment of the halal food industry.

Item Type:	Conference or Workshop Item (Plenary Papers)
Uncontrolled Keywords:	Halal and Toyyib, Halal supply chain, Cold chain, Cold chain management
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HF Commerce
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Mohd Hafidz Mahamad Maifiah
Date Deposited:	09 Sep 2021 12:21
Last Modified:	09 Sep 2021 12:22
URI:	http://irep.iium.edu.my/id/eprint/88684

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