Metabolomics: A new approach in functional food researches

Khatib, Alfi (2020) Metabolomics: A new approach in functional food researches. In: Studium Generale Faculty of Agriculture, University of Sultan Ageng Tirtayasa, 14th November 2020, Banten, Indonesia. (Unpublished)

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Abstract

A comprehensive analytical approach in research of functional food is currently becoming utmost important. This strategy leads to to the unbiased conclusion in the research. In this presentation, some applications of metabolomics in functional food study are discussed. Multi-platforms instrumental analysis is required since no single instrument is able to analyze whole range of compounds. The success of metabolomics depends on the right choice of statistical calculation to avoid the statistical error, of which multivariate data analysis is required. This presentation discussed the strategy on finding a best result using metabolomics by combining well standard of sample preparation, analytical method, multivariate data analysis, annotation of putative compounds, and in silico molecular docking.

Item Type:	Conference or Workshop Item (Keynote)
Additional Information:	6915/86846
Uncontrolled Keywords:	metabolomics, multivariate data analysis, functional food, multi-platform instruments, molecular docking
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry
Depositing User:	Dr. Alfi Khatib
Date Deposited:	23 Dec 2020 09:38
Last Modified:	23 Dec 2020 09:38
URI:	http://irep.iium.edu.my/id/eprint/86846

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