Estimating suitable starch extraction from mango seeds using analytical hierarchy process (AHP) method

Ahmad Shahrim, Nur’Aishah Ahmad and Sarifuddin, Norshahida and Mohd Zaki, Hafizah Hanim and Ahmad Azhar, Ahmad Zahirani (2020) Estimating suitable starch extraction from mango seeds using analytical hierarchy process (AHP) method. In: 3rd International Conference on Advanced Materials Characterization Techniques (AMCT 2019), 23rd-24th July 2019, Kangar, Perlis.

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Abstract

The mango seed was extracted to starch via distillation, alkaline, sedimentation and centrifugation methods. Based on the analysis, different starch extraction methods resulted in different proximate composition, physicochemical, morphological, structural, functional and thermal properties of starch. As such, it is necessary to choose a suitable starch extraction method to fabricate starch-based film for packaging application. Therefore, in this study, Analytic Hierarchy Process (AHP) method was applied for performing the decision-making process. Based on the AHP method, it was found that, the best alternative for starch-based films is distillation method.

Item Type:	Conference or Workshop Item (Plenary Papers)
Additional Information:	7385/83686
Uncontrolled Keywords:	Suitable starch extraction, Mango seeds, Analytical hierarchy process (Ahp) method
Subjects:	T Technology > T Technology (General) T Technology > TJ Mechanical engineering and machinery
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Manufacturing and Materials Engineering
Depositing User:	Engku Norulizati Engku Aziz
Date Deposited:	23 Dec 2020 11:57
Last Modified:	23 Dec 2020 11:58
URI:	http://irep.iium.edu.my/id/eprint/83686

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