Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality

Md Zin, Noor Hasniza and Abdul Halim, Murni and Muhamad Bunnori, Noraslinda and Haron, Normah and Abdul Wahab, Widya (2016) Protein profilong of chicken breast muscle from different slaughter houses in relation to meat quality. In: Medical Research Symposium & Pacific Partnership in conjunction with Kuantan Research Day 2016, 4th August 2016, Kuantan, Pahang, Malaysia. (Unpublished)

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Abstract

Chicken meat is a source of protein in human diet. Protein content and values defines the quality of the chicken meat. This research aimed to analysed variations of protein profiles in chicken breast muscles from different slaughtering houses by using proteomic strategies.

Item Type:	Conference or Workshop Item (Poster)
Additional Information:	6771/76137
Uncontrolled Keywords:	Protein profilong; Chicken breast muscle; Slaughter houses; Meat quality
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Science Kulliyyah of Science > Department of Biotechnology
Depositing User:	Dr Noor Hasniza Md Zin
Date Deposited:	10 Dec 2019 18:58
Last Modified:	10 Dec 2019 18:58
URI:	http://irep.iium.edu.my/id/eprint/76137

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