A review-implementations of hyperspectral images technology for food safety and quality

Alias, Aminah and Mohamed Azmin, Nor Fadhillah and Amid, Azura and Ibrahim, Siti Noorjannah (2016) A review-implementations of hyperspectral images technology for food safety and quality. In: 4th International Conference on Biotechnology Engineering 2016 (ICBioE 2016), 25th-27th July 2016, Kuala Lumpur.

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Abstract

In recent years, the human consumption of various type of food has been greatly increased in number worldwide. Quality and safety assessments are vital in ensuring these products meet the food law regulations and safe for human consumption. For this purpose, enormous methods are developed and applied in providing thorough results for poultry meat analysis. Currently, hyperspectral imaging (HSI) technology has become well-recognised technique in food safety and quality evaluations. It is an effective technology that known as a rapid, non-invasive and non-destructive method that can be applied for both qualitative and quantitative analyses. This review presents the foundation of HSI technology and its recent implementation of quality assessment on food products. The potential and future growth of this technology is also discussed.

Item Type:	Conference or Workshop Item (Plenary Papers)
Additional Information:	4051/71469
Uncontrolled Keywords:	hyperspectral imaging, food safety and quality
Subjects:	T Technology > T Technology (General) > T175 Industrial research. Research and development T Technology > TK Electrical engineering. Electronics Nuclear engineering > TK7800 Electronics. Computer engineering. Computer hardware. Photoelectronic devices > TK7885 Computer engineering
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Dr Nor Fadhillah Mohamed Azmin
Date Deposited:	05 Apr 2019 16:31
Last Modified:	17 Jul 2019 02:10
URI:	http://irep.iium.edu.my/id/eprint/71469

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