Sarifuddin, Norshahida and Ahmad A. Shahrim, Nur’Aishah and Azman, K.S (2018) Effect of oregano essential on the properties of mango kernel starch films. In: International Conference on Advanced Manufacturing and Industry Applications, ICAMIA 2018, 15th-17th August 2018, Kuching, Sarawak.
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Abstract
The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent.
Item Type: | Conference or Workshop Item (Plenary Papers) |
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Additional Information: | 7385/70600 |
Uncontrolled Keywords: | Oregano essential; Properties of mango kernel starch films |
Subjects: | T Technology > TA Engineering (General). Civil engineering (General) > TA164 Bioengineering |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering Kulliyyah of Engineering > Department of Manufacturing and Materials Engineering |
Depositing User: | Dr. Norshahida Sarifuddin |
Date Deposited: | 28 Feb 2019 10:32 |
Last Modified: | 28 Feb 2019 10:32 |
URI: | http://irep.iium.edu.my/id/eprint/70600 |
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