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Effect of oregano essential on the properties of mango kernel starch films

Sarifuddin, Norshahida and Ahmad A. Shahrim, Nur’Aishah and Azman, K.S (2018) Effect of oregano essential on the properties of mango kernel starch films. In: International Conference on Advanced Manufacturing and Industry Applications, ICAMIA 2018, 15th-17th August 2018, Kuching, Sarawak.

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Abstract

The mango kernel starch (MKS) - glycerol (GLY) films were prepared via solution casting method. The blend ratio of MKS and GLY was fixed at 1:1 wt. %, while the composition of oregano essential oil (OEO) was varied from 0, 0.3, 0.4, 0.5, and 0.6 wt. %. In this study, the effect of OEO on mechanical, morphological and biodegradable properties of MKS - GLY films were evaluated. From the analysis, the optimum tensile strength of MKS – GLY film was obtained at 1.10 MPa, while the addition of 0.4 wt. % OEO to MKS – GLY film resulted in optimum tensile properties, which give a smooth surface with less voids, as presented in the micrographs by scanning electron microscope (SEM). Moreover, the addition of 0.4 wt. % OEO to MKS – GLY film exhibited minimum weight loss during soil burial test, thus confirmed the function of OEO as an antimicrobial agent.

Item Type: Conference or Workshop Item (Plenary Papers)
Additional Information: 7385/70600
Uncontrolled Keywords: Oregano essential; Properties of mango kernel starch films
Subjects: T Technology > TA Engineering (General). Civil engineering (General) > TA164 Bioengineering
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Engineering
Kulliyyah of Engineering > Department of Manufacturing and Materials Engineering
Depositing User: Dr. Norshahida Sarifuddin
Date Deposited: 28 Feb 2019 10:32
Last Modified: 28 Feb 2019 10:32
URI: http://irep.iium.edu.my/id/eprint/70600

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