Perves Bappy, Mohammad Jabed and Bahar, Rubina and Ibrahim, Shaliza and Mohamed Ariff, Tasnim Firdaus (2017) Enhanced freshwater production using finned-plate air gap membrane distillation (AGMD). In: 2016 International Symposium on Civil and Environmental Engineering, ISCEE 2016, 5-6 December 2016, Novotel Melaka,.
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Abstract
The effect of pistachio hull water extracts (PHWE) at different levels on quality of chicken burger during storage at 4 ± 1°C was investigated. Differences between treatments parameters means were separated using analysis of variance (ANOVA). There was no significant difference in fat, protein, and ash contents of the burgers. The increase in PHWE levels increased the cooking yield and moisture retention (MR) in the treated burger from 59.82% to 66.99% and from 44.27% to 54.73%, respectively. The treated burgers had significantly (p < 0.05) higher phenolics than untreated. The pH of the burger was decreased with the increase of storage time. As the storage period increased, thiobarbituric acid reactive substance and plate count were increased in untreated burger. The sensory results showed no significant difference in overall acceptability of the burger. The addition of PHWE to chicken burgers improved its quality during storage for up to 10 days at 4 ± 1°C.
Item Type: | Conference or Workshop Item (Plenary Papers) |
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Additional Information: | 7007/53770 |
Uncontrolled Keywords: | Engineering controlled; Distillation; Energy efficiency; Environmental engineering; Water |
Subjects: | T Technology > TD Environmental technology. Sanitary engineering T Technology > TP Chemical technology |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering Kulliyyah of Engineering > Department of Manufacturing and Materials Engineering |
Depositing User: | Dr Rubina Bahar |
Date Deposited: | 06 Jan 2017 17:40 |
Last Modified: | 01 Nov 2017 11:06 |
URI: | http://irep.iium.edu.my/id/eprint/53770 |
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