Quek, Hong Keat and Wan Ibrahim, Wan Aini and Sanagi, Mohd Marsin and Miskam, Mazidatulakmam Akmam and Salleh, Syairah (2014) Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids. Sains Malaysiana, 43 (3). pp. 407-413. ISSN 0126-6039
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Abstract
A method has been developed for the determination of epoxidized soybean oil (ESBO) in oily foods stored in glass jars with metal lids using gas chromatography-mass spectrometry (GC-MS). ESBO and its internal standard (cis,cis-11,12;14,15- diepoxyeicosanoate) were isolated from the matrix by transesterification process. The developed method showed good linear dynamic range between 0.7-20 µg mL-1 with coefficients of determination (R2 ) > 0.9968 and acceptable limit of detection and limit of quantitation of 7 and 23 mg kg-1, respectively, based on linearity calculations. Analyte recoveries were 90.84±27.24% for low concentration, 78.05±11.59% for medium concentration and 99.23±10.20% for high concentration. This first fully validated GC-MS method was successfully applied for the determination of ESBO in foods stored in glass jar with metal lid. Among the 31 food samples studied, 6 samples were found to exceed the specific migration limit of 60 mg kg-1 (based on EU Directive 2002/72/EC). The developed method is thus potentially useful for routine analysis for the determination of ESBO
Item Type: | Article (Journal) |
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Additional Information: | 7122/43217 |
Uncontrolled Keywords: | Epoxidized soybean oil; foods stored in glass jars with metal lids; gas chromatography-mass spectrometry |
Subjects: | Q Science > QD Chemistry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Science > Department of Chemistry |
Depositing User: | Dr MAZIDATULAKMAM MISKAM |
Date Deposited: | 09 Jun 2015 10:11 |
Last Modified: | 04 Jan 2018 16:38 |
URI: | http://irep.iium.edu.my/id/eprint/43217 |
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