FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

Ahmad Fadzillah, Nurrulhidayah and Che Man, Yakoob and I., Amin and R., Arieff Salleh and M.Y., Farawahidah and Mustafa, Shuhaimi and Khatib, Alfi (2015) FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard. International Journal of Food Properties, 18 (2). pp. 372-379. ISSN 1094-2912

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Abstract

Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calibration of partial least square model for the prediction of adulterant was developed for quantitative measurement. The model yielded the highest regression with the correlation coefficient (R2) = 0.999, its lowest root mean square error estimation = 0.0947, and its root mean square error prediction = 0.0687, respectively. Cross validation testing evaluates the predictive power of the model. Partial least square model to be effective as their intercept of R2Y and Q2Y were 0.08 and –0.34, respectively

Item Type:	Article (Journal)
Additional Information:	6915/41260
Uncontrolled Keywords:	Butter, Lard, FTIR, Adulteration, Metabolite fingerprinting
Subjects:	Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry
Depositing User:	Dr. Alfi Khatib
Date Deposited:	23 Feb 2015 10:54
Last Modified:	11 Aug 2020 10:59
URI:	http://irep.iium.edu.my/id/eprint/41260

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