Statistical optimization of bioethanol production from empty fruit bunches by a mixed culture of yeast and fungus

Alam, Md. Zahangir and Zainal, Nur Hidayah and Al-Khatib, Ma'an Fahmi Rashid (2014) Statistical optimization of bioethanol production from empty fruit bunches by a mixed culture of yeast and fungus. In: International Conference on Biotechnology Engineering (ICBioE 2013), 2 – 4 Jul 2013, Kuala Lumpur, Malaysia.

PDF (Statistical optimization of bioethanol production from empty fruit bunches by a mixed culture of yeast and fungus) - Published Version Restricted to Repository staff only Download (675kB) | Request a copy

Abstract

Production of bioethanol from oil palm empty fruit bunches (EFB) by Saccharomyces cerevisae and Aspergillus niger is among the ways of reducing environmental pollution and consumption of crude oil. This study used sequential optimization approach based on statistical experimental design including Plackett-Burman (PB) design, one-factor-at-a-time (OFAT) and face-centered central composite design (FCCCD). Plackett-Burman design was used to screen the important medium components and process conditions that influence the bioethanol production. The three parameters chosen based on the PB analysis for determination of optimum values by response surface methodology (RSM) were pH, KH2PO4 and agitation. The validity of the model was verified and the optimum value of pH 5.5, agitation of 150rpm and 0.3% of KH2PO4 led to a maximum bioethanol production of 7.4 g/l.

Item Type:	Proceeding Paper (UNSPECIFIED)
Additional Information:	4157/34996
Subjects:	T Technology > TP Chemical technology > TP315 Fuel
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr. Md. Zahangir Alam
Date Deposited:	24 Feb 2014 15:36
Last Modified:	02 May 2024 14:47
URI:	http://irep.iium.edu.my/id/eprint/34996

Actions (login required)

View Item