Health benefits of gum arabic as natural halal food ingredient and emulsifying agent

Mirghani, Mohamed Elwathig Saeed and Kabbashi, Nasreldin A. and Hashim, Yumi Zuhanis Has-Yun and H. MohamedElnour, Ahmad Adam (2013) Health benefits of gum arabic as natural halal food ingredient and emulsifying agent. In: 3rd International Conference on Biotechnology Engineering (ICBIoE 2013, 2-4 July 2013, Kuala Lumpur, Malaysia.

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Item Type:	Conference or Workshop Item (Full Paper)
Additional Information:	4971/34690
Subjects:	Q Science > Q Science (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	DR YUMI ZUHANIS HAS-YUN HASHIM
Date Deposited:	22 Jan 2014 15:48
Last Modified:	22 Jan 2014 15:48
URI:	http://irep.iium.edu.my/id/eprint/34690

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