Mohamed, Elsnoussi Ali Hussin and Siddiqui, Mohammad Jamshed Ahmad and Lee, Fung Ang and Sadikun, Amirin and Sue, Hay Chan and Soo , Choon Tan and Asmawi, Mohd Zaini and Mun , Fei Yam (2012) Potent α-glucosidase and α-amylase inhibitory activities of standardized 50% ethanolic extracts and sinensetin from Orthosiphon stamineus Benth as anti-diabetic mechanism. BMC Complimentary and Alternative Medicine, 12 (176). pp. 1-7. ISSN 14726882
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Abstract
Background: In the present study, we tested a 50% ethanolic extract of Orthosiphon stamineus plants and its isolated bioactive compound with respect to their α-glucosidase and α-amylase inhibitory activities. Methods: Bioactive flavonoid sinensetin was isolated from 50% ethanolic extract of Orthosiphon stamineus. The structure of this pure compound was determined on the NMR data and the α-glucosidase and α-amylase inhibitory activities of isolated sinensetin and 50% ethanolic extract of Orthosiphon stamineus were evaluated. Results: In vitro studies of a 50% ethanolic extract of O. stamineus and the isolated sinensetin compound showed inhibitory activity on α-glucosidase (IC50: 4.63 and 0.66 mg/ml, respectively) and α-amylase (IC50: 36.70 mg/ml and 1.13 mg/ml, respectively). Inhibition of these enzymes provides a strong biochemical basis for the management of type 2 diabetes via the control of glucose absorption. Conclusion: Alpha-glucosidase and α-amylase inhibition could the mechanisms through which the 50% ethanolic extract of O. stamineus and sinensetin exert their antidiabetic activity, indicating that it could have potential use in the management of non-insulin-dependent diabetes
Item Type: | Article (Journal) |
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Additional Information: | 6804/28353 |
Subjects: | Q Science > QD Chemistry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry |
Depositing User: | Dr M Jamshed Siddiqui |
Date Deposited: | 10 Jan 2013 09:42 |
Last Modified: | 17 Jul 2014 13:11 |
URI: | http://irep.iium.edu.my/id/eprint/28353 |
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