Protein foaming-consolidation method for fabrication of high performance porous bioceramics

Sopyan, Iis and -, Suryanto and Fadli, Ahmad and Ramesh, Singh (2013) Protein foaming-consolidation method for fabrication of high performance porous bioceramics. Advanced Materials Research, 622-23. pp. 1759-1763. ISSN 1022-6680

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Abstract

Abstract. Protein foaming-consolidation method is a facile technique for production of porous materials using egg yolk as pore creating agent. Usage of the yolk in the process offers a number of advantages over other proteins such as egg white and bovine serum albumin (BSA). Various materials were successfully fabricated using this technique. The present paper gives a brief review of the preparation and characterization of the materials through protein foaming-consolidation technique for biomedical application.

Item Type:	Article (Journal)
Additional Information:	4809/26911
Subjects:	T Technology > TA Engineering (General). Civil engineering (General) > TA401 Materials of engineering and construction
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr - Suryanto
Date Deposited:	01 Aug 2013 15:20
Last Modified:	09 Sep 2015 10:47
URI:	http://irep.iium.edu.my/id/eprint/26911

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