Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro

Abd Rahman, Mohamad Razlan and Ahmed, Qamar Uddin and Mansur, Mazidah (2009) Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro. In: 23rd MSPP Scientific Meeting, 12-13 May 2009, Grand Seasons Hotel, Kuala Lumpur.

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Item Type:	Conference or Workshop Item (Poster)
Additional Information:	4921/22194
Uncontrolled Keywords:	sweet potato (Ipomoea batatas), wheat flours
Subjects:	Q Science > QD Chemistry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Pharmacy > Department of Pharmaceutical Chemistry
Depositing User:	Dr Qamar Uddin Ahmed
Date Deposited:	17 Jul 2013 15:58
Last Modified:	17 Jul 2013 15:59
URI:	http://irep.iium.edu.my/id/eprint/22194

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