The effect of saccharification process of sago starch into sugar

Mel, Maizirwan and Muhammad Nadzri, Husna and Kamaruddin, Mohd Hider and Abdulkarim, Mohd Ismail (2011) The effect of saccharification process of sago starch into sugar. In: SAGO (Metroxylan rottb) and its applications. IIUM Press, Kuala Lumpur, pp. 71-77. ISBN 9789674181635

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Item Type:	Book Chapter
Additional Information:	4085/20296
Uncontrolled Keywords:	enzyme, hydrolisis, saccharification, sugars, ethanol
Subjects:	T Technology > TS Manufactures
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering
Depositing User:	Dr Maizirwan Mel
Date Deposited:	13 Jul 2012 09:41
Last Modified:	13 Jul 2012 09:42
URI:	http://irep.iium.edu.my/id/eprint/20296

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