Effects of Chinese aquaculture on global food security

Rahman, Mohammad Mustafizur (2011) Effects of Chinese aquaculture on global food security. In: Aquaculture and the environment: Present status and future challenges. IIUM Press, Kuala Lumpur, pp. 20-24. ISBN 978-967-418-197-0

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Item Type:	Book Chapter
Additional Information:	6647/19523
Uncontrolled Keywords:	Chinese aquaculture, global food
Subjects:	Q Science > Q Science (General) S Agriculture > SH Aquaculture. Fisheries. Angling
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Science > Institute of Oceanography and Maritime Studies
Depositing User:	Dr. Mohammad Mustafizur Rahman
Date Deposited:	07 Jan 2013 12:10
Last Modified:	14 Feb 2013 01:16
URI:	http://irep.iium.edu.my/id/eprint/19523

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