IIUM Repository

Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding

Tengku Abdul Hamid, Tengku Haziyamin and Ezani, Ezureen (2011) Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding. IIUM Engineering Journal, 12 (4). pp. 133-139. ISSN 1511-788X

[img] PDF (Isolation of lactic acid bacteria from Malaysian) - Published Version
Restricted to Repository staff only

Download (217kB) | Request a copy

Abstract

Probiotic supplement can function as substitute for antibiotics especially in the broiler chicken feeding which can form an integral part of organic farming. Broiler forms one of an important protein source in South East Asia. Lactic acid bacteria (LAB)are important inhabitants of animal intestine and are useful source of probiotic microorganisms. Non-broiler chicken could be an ideal source of probiotic microorganisms that can be utilized for large scale broiler feeding. Our studies have successfully identified, through morphological and biochemical tests, 11 LAB isolates from gastrointestinal tract of local non-broiler chicken (Gallus gallus). These isolates have the ability to utilize lactose as part of their metabolism process and all showed negative reactions on catalase test. Out of the eleven (11) isolates, three (3) isolates were Gram-positive cocci and remaining isolates were of Gram-positive bacilli. Three isolates (E4, E11 and E17) showed at least 10 mm inhibitory effects on disc diffusion test against pathogenic bacteria Salmonella typhimurium. The partial 16S rRNA gene sequencing showed that one isolate (E17) has 89% similarity with Lactobacillus rhamnosus. These LAB strains isolated from Malaysian domestic non-broiler chicken gastrointestinal tract can potentially be used as a component for probiotics formulation in poultry feeding.

Item Type: Article (Journal)
Additional Information: 4261/17395
Uncontrolled Keywords: lactic acid bacteria; probiotic; non-broiler chicken; Lactobaccilus rhamnosus
Subjects: Q Science > QR Microbiology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): Kulliyyah of Science > Department of Biotechnology
Depositing User: Mrs Maznah Zakaria
Date Deposited: 31 Jan 2012 08:37
Last Modified: 01 Feb 2012 22:15
URI: http://irep.iium.edu.my/id/eprint/17395

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year