Relationship between local wisdom values and principles of halalan tayyiban to preserve sustainability of culinary heritage: Systematic literature review

Mohd Sukri, Siti Jamilah and Wan Mokhtar, Wan Khairul Aiman and Jaafar, Muhammad Izzuddin and Ahmad Fadzillah, Nurrulhidayah (2026) Relationship between local wisdom values and principles of halalan tayyiban to preserve sustainability of culinary heritage: Systematic literature review. Masyarakat, Kebudayaan dan Politik, 39 (3). pp. 371-390. ISSN 2086-7050 E-ISSN 2528-6013

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Abstract

Pahang, a state in Malaysia, is well-known for its rich customs and cultural heritage, which are still practiced today. However, globalization has influenced local eating habits, introducing foreign eating cultures that risk disconnecting the younger generation from traditional cuisine. This study aims to conduct a systematic literature review (SLR) to examine the relationship between local wisdom values and the principles of halalan tayyiban embedded in Pahang’s culinary heritage. Using the PRISMA method, the research systematically searched reputable databases, including Google Scholar, ResearchGate, and Ingenta Connect. Articles published between 2020 and 2025 and indexed by Web of Science, SINTA, Scopus, ERA, and MyCite were selected for analysis. The findings indicate that local wisdom values and halalan tayyiban principles work synergistically in terms of emphasizing the dimensions of socio-spiritual integrity, eco-botanical stewardship, and biosecurity and safety based on the identified typology. The study’s conclusion states that these findings provide a novel perspective on how local wisdom and halalan tayyiban principles can be integrated through the development of the Integrated Local Wisdom Halalan Tayyiban Pahang’s Heritage Cuisine Preservation Framework (ILHPPF), an integrative framework for preserving Pahang’s culinary heritage grounded in local wisdom and halalan tayyiban principles.

Item Type:	Article (Journal)
Uncontrolled Keywords:	halalan tayyiban, local wisdom, Pahang heritage cuisine, preserve sustainability
Subjects:	H Social Sciences > H Social Sciences (General) T Technology > TP Chemical technology > TP372.6 Halal food industry
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Islamic Revealed Knowledge and Human Sciences > Department of History & Civilization International Institute for Halal Research and Training (INHART)
Depositing User:	DR MUHAMMAD IZZUDDIN JAAFAR
Date Deposited:	06 Oct 2026 10:00
Last Update:	06 Oct 2026 10:00
Queue Number:	2026-09-Q5437
URI:	http://irep.iium.edu.my/id/eprint/131713
Indexed In:	ERA, Google Scholar

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