Abdul Razak, Rajabi and Barkeshli, Mandana (2025) Reviving Malay traditional black ink: historical recipes, characteristics, and reconstruction. Conservation Update, 13 (1). pp. 6-29. ISSN 2663-0125
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Abstract
Malay traditional black ink, widely used in historical manuscripts, exemplifies durability, permanence, and a composition based on natural, locally sourced materials. This study reconstructs a historical recipe using indigenous ingredients such as soot, mangosteen charcoal, and cashew gum. The formulation process involved experimental procedures including soot combustion, gum extraction, and the incorporation of additives like black pepper and salt. Testing the ink’s properties through scientific analysis—alongside accelerated ageing and light exposure experiments— demonstrated its strong colour stability, resistance to fading, and consistent penetration into paper substrates. Compared to several commercially available inks, the traditional formulation displayed favourable performance in terms of durability and environmental compatibility. Feedback from professional calligraphers confirmed the ink’s practicality, with minor adjustments suggested to improve flowability and drying time. The findings highlight the cultural and material significance of Malay traditional black ink and contribute to the preservation of historical knowledge on ink preparation techniques in the Malay region.
Item Type: | Article (Journal) |
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Uncontrolled Keywords: | Malay traditional black ink Manuscript production Historical ink recipes Ink formulation Cultural heritage preservation |
Subjects: | Z Bibliography. Library Science. Information Resources > Z004 Books. Writing. Paleography |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Architecture and Environmental Design > Department of Applied Arts and Design Kulliyyah of Architecture and Environmental Design |
Depositing User: | Dr Rajabi Abdul Razak |
Date Deposited: | 12 Jun 2025 11:47 |
Last Modified: | 12 Jun 2025 11:47 |
URI: | http://irep.iium.edu.my/id/eprint/121463 |
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