Nutrition and stroke: current state and future perspectives

Mohamed, Wael Mohamed Yousef and Mat Nor, Mohd Basri, eds. (2024) Nutrition and stroke: current state and future perspectives. Nutritional Neurosciences . Springer, Singapore. ISBN 978-981-97-6817-2

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Abstract

This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.

Item Type:	Book
Additional Information:	7497/117914
Subjects:	R Medicine > R Medicine (General)
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Medicine > Department of Basic Medical Kulliyyah of Medicine Kulliyyah of Medicine > Department of Anaesthesiology & Intensive Care
Depositing User:	Dr Wael Mohamed
Date Deposited:	14 Jan 2025 14:21
Last Modified:	14 Jan 2025 14:39
URI:	http://irep.iium.edu.my/id/eprint/117914

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