Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465
![[img]](http://irep.iium.edu.my/style/images/fileicons/application_pdf.png) |
PDF (Halal and safety aspects of chicken)
- Published Version
Restricted to Repository staff only Download (693kB) | Request a copy |
Official URL: http://www.yellowpages.com.my/emagz/ehalal.jsp
| Item Type: | Article (Magazine) |
|---|---|
| Additional Information: | 2937/111119 |
| Uncontrolled Keywords: | Halal, chicken |
| Subjects: | T Technology > TP Chemical technology > TP368 Food processing and manufacture |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering |
| Depositing User: | Prof.Dr. Parveen Jamal |
| Date Deposited: | 20 Dec 2011 15:14 |
| Last Modified: | 20 Dec 2011 15:24 |
| URI: | http://irep.iium.edu.my/id/eprint/11119 |
Actions (login required)
 |
View Item |
Download Statistics
Download Statistics