Water quality issues in food processing and production: good quality water is very essential in the production of safe food

Muyibi, Suleyman Aremu and Olanweraju, Rashidah Funke (2011) Water quality issues in food processing and production: good quality water is very essential in the production of safe food. Halal Pages 2011/2012. pp. 66-73. ISSN 1675-2465

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Item Type:	Article (Magazine)
Additional Information:	4164/11027
Uncontrolled Keywords:	water quality, food processing
Subjects:	T Technology > TP Chemical technology > TP368 Food processing and manufacture
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Prof SULEYMAN AREMU MUYIBI
Date Deposited:	22 Dec 2011 11:43
Last Modified:	18 Dec 2012 08:52
URI:	http://irep.iium.edu.my/id/eprint/11027

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