Ahmad, Anis Najiha and Hashim, Khairusy Syakirin Has-Yun (2023) Does fancy food always mean toyyib food? A halalan toyyiban food-rating system could be your guiding star. In: An Insight Into Halal Business. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, pp. 103-106. ISBN 9786299744528
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Official URL: https://revonmedia.com/
Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) Kulliyyah of Architecture and Environmental Design Kulliyyah of Architecture and Environmental Design > Department of Quantity Surveying |
Depositing User: | Dr Anis Najiha Ahmad |
Date Deposited: | 26 Dec 2023 08:51 |
Last Modified: | 15 Jan 2024 12:59 |
URI: | http://irep.iium.edu.my/id/eprint/109131 |
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