Halalan toyyiban in the COVID-19 pandemic equation

Hashim, Yumi Zuhanis Has-Yun and Ahmad, Anis Najiha (2023) Halalan toyyiban in the COVID-19 pandemic equation. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Media Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 91-94. ISBN 978-629-97445-2-8

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Item Type:	Book Chapter
Subjects:	BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	International Institute for Halal Research and Training (INHART)
Depositing User:	Dr Anis Najiha Ahmad
Date Deposited:	25 Dec 2023 13:30
Last Modified:	05 Jan 2024 13:07
URI:	http://irep.iium.edu.my/id/eprint/109124

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