Mahamad Maifiah, Mohd Hafidz and Hashim, Yumi Zuhanis Has-Yun (2023) Concerns about food safety. Actualisation is of the utmost importance in the toyyiban principle. In: An Insight into Halal Business and Lifestyle. Al-Basirah . Revon Maedia Sdn Bhd, Petaling Jaya, Selangor, Malaysia, pp. 51-53. ISBN 978-629-97445-2-8
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Item Type: | Book Chapter |
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Subjects: | BPH Islamic Economics > BPH114 Consumption. Halal issues BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status BPH Islamic Economics > BPH117.5 Halal Education, Halal Training BPH Islamic Economics > BPH122 Consumption. Halal issues. Specific products. Food and drink T Technology > TP Chemical technology > TP372.6 Halal food industry |
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | International Institute for Halal Research and Training (INHART) |
Depositing User: | Dr Mohd Hafidz Mahamad Maifiah |
Date Deposited: | 24 Oct 2023 09:58 |
Last Modified: | 05 Jan 2024 12:37 |
URI: | http://irep.iium.edu.my/id/eprint/107619 |
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