"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants

Jaswir, Irwandi (2009) "Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants. Halal Pages 2009/2010. ISSN 1675-2465

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Abstract

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to reduce the energy content of food without negative effects on the taste. Besided the food industry, gelatin is also useful in medicine, pharmaceutical and photographic industries.

Item Type:	Article (other)
Additional Information:	5784/10666
Uncontrolled Keywords:	gelatin, halal gelatin
Subjects:	T Technology > TP Chemical technology > TP248.13 Biotechnology
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button):	Kulliyyah of Engineering Kulliyyah of Engineering > Department of Biotechnology Engineering
Depositing User:	Mrs Najibah Abu Bakar
Date Deposited:	15 Dec 2011 14:51
Last Modified:	30 Jul 2021 12:09
URI:	http://irep.iium.edu.my/id/eprint/10666

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