Mohd Shukri, Nor Azwani (2021) Key message 1: eat a variety of foods within the recommended servings. In: Malaysian Dietary Guidelines 2020. Ministry of Health Malaysia (National Coordinating Committee on Food and Nutrition), Putrajaya, pp. 1-40. ISBN 978-967-19598-2-4
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Official URL: https://hq.moh.gov.my/nutrition/wp-content/uploads...
| Item Type: | Book Chapter |
|---|---|
| Subjects: | R Medicine > RM Therapeutics. Pharmacology > RM214 Diet therapy. Diet and dietectics in disease |
| Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): | Kulliyyah of Allied Health Sciences > Department of Nutrition Sciences |
| Depositing User: | Dr Nor Azwani Mohd Shukri |
| Date Deposited: | 09 Feb 2023 09:53 |
| Last Modified: | 09 Feb 2023 09:53 |
| URI: | http://irep.iium.edu.my/id/eprint/103605 |
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