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Exploring whistle-blowing intention among employees in Halal-certified food companies

Razali, Nur Hidayah and Mat Yusoff, Nabiilah and Abdullah, Moha Asri and Ahmad, Anis Najiha (2021) Exploring whistle-blowing intention among employees in Halal-certified food companies. In: 5th International Seminar on Halalan Thayyiban Products and Services 2021, Brunei. (Unpublished)

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Abstract

Whistleblowing is one of the countermeasures proposed to reduce the vulnerability of the halal food supply chain. Despite the importance of whistleblowing as a monitoring mechanism, limited studies were conducted concerning whistleblowing intentions in the halal food sector. This research is proposed to fill the gap. The primary objective of this study is to learn the employees’ perspectives about whistle-blowing. The findings provide new knowledge and guidance on the framework model on the whistleblowing intentions among employees. This will serve well with the needs of the halal food industry players, agencies and companies and policymakers

Item Type: Conference or Workshop Item (Poster)
Subjects: BPH Islamic Economics > BPH117 Consumption. Halal issues. Standards. Certification. Halal status
Kulliyyahs/Centres/Divisions/Institutes (Can select more than one option. Press CONTROL button): International Institute for Halal Research and Training (INHART)
Depositing User: Dr Anis Najiha Ahmad
Date Deposited: 13 Jan 2022 11:32
Last Modified: 13 Jan 2022 11:32
URI: http://irep.iium.edu.my/id/eprint/94956

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